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Sediment Transfer from Shelf to Deep Water, R. M. Slatt and C. Zavala


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Автор: R. M. Slatt and C. Zavala
Название:  Sediment Transfer from Shelf to Deep Water
Перевод названия: Перемещение осадочных пород с шельфа на большие глубины
ISBN: 9780891810681
Издательство: AAPG
Классификация: ISBN-10: 0891810684
Вес: 0.00 кг.
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Поставляется из: США


Sensory shelf life estimation of food products

Название: Sensory shelf life estimation of food products
ISBN: 142009291X ISBN-13(EAN): 9781420092912
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: Evaluating food consumers sensory perception is a key factor in determining the shelf-life of many food products. This, the first book to address sensory shelf life of food explains how to design a shelf life estimation experiment. It discusses parameters for how many samples to take, how long to store the products, at what time intervals should samples be removed, and under what conditions they should be stored. The text includes the code and instructions to perform calculations using the freely distributed R statistical package. The book also includes a chapter on accelerated storage which covers kinetics, calculations of

The Stability and Shelf Life of Food

Автор: Persis Subramaniam
Название: The Stability and Shelf Life of Food
ISBN: 0081004354 ISBN-13(EAN): 9780081004357
Издательство: Elsevier Science
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Цена: 35034.00 р.
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Описание:

The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new edition covers methods for shelf-life and stability evaluation, reviewing the modelling and testing of the deterioration of products as well as the use of sensory evaluation methods for testing food spoilage.

The first part of the book focuses on deteriorative processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage. The effects of process and packaging on the stability and shelf-life of products are also covered in this part. Part Two reviews the methods for shelf life and stability evaluation. These include sensory evaluation methods and instrumental methods to determine food quality deterioration. The final section of the book covers stability of important ingredient categories, from oils and fats, to beverages such as beer, wine, coffee and fruit juices, in addition to bakery products and meats.

With updated chapters reflecting advances made in the field and with the addition of new chapters covering the stability and shelf-life a variety of products, this new edition will provide the latest research for both academics working in the field of food quality as well as providing essential information for food scientists working in industry.

The Biogeography of the Australian North West Shelf,

Автор: Barry Wilson
Название: The Biogeography of the Australian North West Shelf,
ISBN: 012409516X ISBN-13(EAN): 9780124095168
Издательство: Elsevier Science
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Цена: 16001.00 р.
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Описание: Provides information of the North West Shelf in terms of geological, oceanographic and climatological history and understanding of such issues as biodiversity, connectivity, larval dispersal and speciation in the sea that determine the distribution patterns of its invertebrate fauna.

The Delimitation of the Continental Shelf between Denmark, Germany and the Netherlands

Автор: Oude Elferink
Название: The Delimitation of the Continental Shelf between Denmark, Germany and the Netherlands
ISBN: 1107041465 ISBN-13(EAN): 9781107041462
Издательство: Cambridge Academ
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Цена: 19800.00 р.
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Описание: This analysis of the negotiations between Denmark, Germany and The Netherlands concerning the delimitation of their continental shelf in the North Sea uses relevant government archives to provide insights into the legal and political considerations which feed into policy formulation and negotiations.


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