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Love, Loss, and What We Ate: A Memoir, Lakshmi Padma


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Автор: Lakshmi Padma
Название:  Love, Loss, and What We Ate: A Memoir
ISBN: 9780062868572
Издательство: HarperCollins USA
Издательство: Ecco Press
Классификация:

ISBN-10: 0062868578
Обложка/Формат: Paperback
Страницы: 336
Вес: 0.30 кг.
Дата издания: 19.06.2018
Язык: English
Размер: 153 x 227 x 25
Рейтинг:
Поставляется из: США
Описание:

A vivid memoir of food and family, survival and triumph, Love, Loss, and What We Ate traces the arc of Padma Lakshmis unlikely path from an immigrant childhood to a complicated life in front of the camera--a tantalizing blend of Ruth Reichls Tender at the Bone and Nora Ephrons Heartburn

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home--and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple rice she first ate sitting on the cool floor of her grandmothers kitchen in South India.

Poignant and surprising, Love, Loss, and What We Ate is Lakshmis extraordinary account of her journey from that humble kitchen, ruled by ferocious and unforgettable women, to the judges table of Top Chef and beyond. It chronicles the fierce devotion of the remarkable people who shaped her along the way, from her headstrong mother who flouted conservative Indian convention to make a life in New York, to her Brahmin grandfather--a brilliant engineer with an irrepressible sweet tooth--to the man seemingly wrong for her in every way who proved to be her truest ally. A memoir rich with sensual prose and punctuated with evocative recipes, it is alive with the scents, tastes, and textures of a life that spans complex geographies both internal and external.

Love, Loss, and What We Ate is an intimate and unexpected story of food and family--both the ones we are born to and the ones we create--and their enduring legacies.




Encyclopedia of Herbs and Spices

Автор: Lakshmi Padma
Название: Encyclopedia of Herbs and Spices
ISBN: 0062375237 ISBN-13(EAN): 9780062375230
Издательство: HarperCollins USA
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Цена: 4703.00 р.
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Описание:

From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice.

"A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert

Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City.

Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.


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