Vegetarianism and animal ethics in contemporary buddhism, Stewart, James
Автор: Devi Yamuna Название: Lord Krishna`s Cuisine: The Art of Indian Vegetarian Cooking ISBN: 1635617936 ISBN-13(EAN): 9781635617931 Издательство: Неизвестно Рейтинг: Цена: 9555.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna's personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods.
Featuring: - Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages - The history and culture of each dish, and recommended food pairings - Invaluable classic preparation techniques - Traditional recipes adapted for preparation in modern kitchens - Attractively illustrated with fine line drawings - Complete glossary and helpful guides to ingredients and equipment - Detailed, easy-to-use index
For Devi, cooking was "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.
Автор: Devi Yamuna Название: Lord Krishna`s Cuisine: The Art of Indian Vegetarian Cooking ISBN: 1635610990 ISBN-13(EAN): 9781635610994 Издательство: Random House (USA) Рейтинг: Цена: 4685.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Lord Krishna's Cuisine is the classic, easy-to-follow guide to cooking authentic vegetarian Indian food. Cookbook author and food historian Yamuna Devi presents richly varied regional cuisines in an engaging way, highlighting the cultural and spiritual significance of each savory dish. Having spent years researching the recipes throughout India, on at least one occasion she coaxed treasured recipes from famous royal family chefs and temple cooks who had scrupulously guarded their exact preparation detail for centuries. Dedicated to the spirit of nourishing others, Yamuna's personal stories and insights enrich the entries and provide colorful backdrop for enjoying these light and nutritious foods.
Featuring:
Over 500 delightful recipes, including rice dishes, dals, breads, vegetables, homemade dairy products, salads, chutneys, sauces, spices, hot curries, light meals, snacks, sweets, and beverages
The history and culture of each dish, and recommended food pairings
Invaluable classic preparation techniques
Traditional recipes adapted for preparation in modern kitchens
Attractively illustrated with fine line drawings
Complete glossary and helpful guides to ingredients and equipment
Detailed, easy-to-use index
For Devi, cooking was "a spiritual experience . . . a means of expressing love and devotion to the Supreme Lord, Krishna.'' Lord Krishna's Cuisine is a classic to be treasured. It is a rare treasure to hold a cookbook where the spirit of the author shines through as brightly as the flavors of the recipes within. With approachable instruction to prepare delicious, healthy, and sophisticated Indian vegetarian dishes while offering cultural and spiritual insight, this will be one of your most useful and inspiring cookbooks.
Автор: Hardacre Helen Название: Lay Buddhism in Contemporary Japan: Reiyukai Kyodan ISBN: 0691612498 ISBN-13(EAN): 9780691612492 Издательство: Wiley Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Basing her book on four years of field work (including interviews, a survey of 2,000 Reiyukai members, and eight months of residence with believers), she analyzes Reiyukai ancestor worship and veneration of the Lotus Sutra. She explains the enduring appeal of a religion, founded in 1919, that dedicates itself to the spread of true Buddhism" and tha
Автор: Starkey Название: Women in Contemporary British Buddhism ISBN: 1138087467 ISBN-13(EAN): 9781138087460 Издательство: Taylor&Francis Рейтинг: Цена: 22202.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Based on detailed ethnographic research, this book explores the varied experiences of women who have converted to Buddhism in contemporary Britain and analyses the implications of their experiences for understanding the translation and transference of Buddhist practices temporally and geographically.
Автор: Hardacre Helen Название: Lay Buddhism in Contemporary Japan: Reiyukai Kyodan ISBN: 0691640416 ISBN-13(EAN): 9780691640419 Издательство: Wiley Цена: 16632.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Basing her book on four years of field work (including interviews, a survey of 2,000 Reiyukai members, and eight months of residence with believers), she analyzes Reiyukai ancestor worship and veneration of the Lotus Sutra. She explains the enduring appeal of a religion, founded in 1919, that dedicates itself to the spread of true Buddhism and that retains its core intact, in spite of a number of schisms.
Originally published in 1984.
The Princeton Legacy Library uses the latest print-on-demand technology to again make available previously out-of-print books from the distinguished backlist of Princeton University Press. These editions preserve the original texts of these important books while presenting them in durable paperback and hardcover editions. The goal of the Princeton Legacy Library is to vastly increase access to the rich scholarly heritage found in the thousands of books published by Princeton University Press since its founding in 1905.
Автор: Jerryson Michael Название: Oxford Handbook of Contemporary Buddhism ISBN: 0199362386 ISBN-13(EAN): 9780199362387 Издательство: Oxford Academ Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Oxford Handbook of Contemporary Buddhism offers a comprehensive collection of work by leading scholars in the field. They examine the historical development of Buddhist traditions throughout the world, from traditional settings like India, Japan, and Tibet, to the less well known regions of Latin America, Africa, and Oceania.
Автор: Nelson John K Название: Experimental Buddhism in Contemporary Japan ISBN: 0824838335 ISBN-13(EAN): 9780824838331 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 9979.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Based on ethnographic fieldwork and archival research, it is one of the first studies to give readers a sense of what is happening on the front lines as a growing number of Buddhist priests try to reboot their roles and traditions to gain greater significance in Japanese society.
The book profiles innovative as well as controversial responses to the challenges facing Buddhist priests. From traditional activities (conducting memorial rituals; supporting residences for the elderly and infirm; providing relief for victims of natural disasters) to more creative ones (collaborating in suicide prevention efforts; holding symposia and concerts on temple precincts; speaking out against nuclear power following Japan's 2011 earthquake; opening cafes, storefront temples, and pubs; even staging fashion shows with priests on the runway), more progressive members of Japan's Buddhist clergy are trying to navigate a path leading towards renewed relevance in society. An additional challenge is to avoid alienating older patrons while trying to attract younger ones vital to the future of their temples.
The work's central theme of "experimental Buddhism"provides a fresh perspective to understand how priests and other individuals employ Buddhist traditions in selective and pragmatic ways. Using these inventive approaches during a time of crisis and transition for Japanese temple Buddhism, priests and practitioners from all denominations seek solutions that not only can revitalize their religious traditions but also influence society and their fellow citizens in positive ways.
Автор: Prisco Carlo Название: The Right to Vegetarianism ISBN: 0761868666 ISBN-13(EAN): 9780761868668 Издательство: Неизвестно Рейтинг: Цена: 9194.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs. The author claims that the right to vegetarianism is backed by the human and civil rights recognized in the constitutions of several nations.
Описание: Despite popular images of priests seeking enlightenment in snow-covered mountain temples, the central concern of Japanese Buddhism is death. This title investigates what changing burial forms reveal about the ways temple Buddhism is perceived and propagated in contemporary Japan.
Описание: This book critically examines the term `religion` (shukyo) as a social category within the sociological context of contemporary Japan.
Автор: Stewart Название: Vegetarianism and Animal Ethics in Contemporary Buddhism ISBN: 1138802166 ISBN-13(EAN): 9781138802162 Издательство: Taylor&Francis Рейтинг: Цена: 24499.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Buddhism is widely known to advocate a stance of total pacifism towards all sentient beings, and because of this, it is often thought that Buddhist doctrine would stipulate that non-violent food practices, such as vegetarianism, be mandatory. However, the Pāli source materials do not encourage vegetarianism and most Buddhists do not practice it. Using research based on ethnographic evidence and interviews, this book discusses this issue by presenting an investigation of vegetarianism and animal ethics within a Buddhist cultural domain.
Focusing on Sri Lanka, a place of great historical significance to Buddhism, the book looks at how lay Buddhists and the clergy came to understand the role of vegetarianism and animal ethics in Buddhism. It analyses whether the Buddha preached a view that encouraged vegetarianism, and how this squares with his pacifism towards animals. The book goes on to question how Buddhist food practices intersect with other secular activities such as traditional medicine, as well as discussing the wider implications of Buddhist animal pacifism including vegetarian political movements and animal rights groups.
Shedding light on a subject that, until now, has only been tangentially treated by scholars, this interdisciplinary study will be of interest to those working in the fields of Buddhist Studies, Religion and Philosophy, as well as South Asian Studies.
Название: Ethical vegetarianism and veganism ISBN: 1138590991 ISBN-13(EAN): 9781138590991 Издательство: Taylor&Francis Рейтинг: Цена: 6123.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The protest against meat eating may turn out to be one of the most significant movements of our age. In terms of our relations with animals, it is difficult to think of a more urgent moral problem than the fate of billions of animals killed every year for human consumption.
This book argues that vegetarians and vegans are not only protestors, but also moral pioneers. It provides 25 chapters which stimulate further thought, exchange, and reflection on the morality of eating meat. A rich array of philosophical, religious, historical, cultural, and practical approaches challenge our assumptions about animals and how we should relate to them. This book provides global perspectives with insights from 11 countries: US, UK, Germany, France, Belgium, Israel, Austria, the Netherlands, Canada, South Africa, and Sweden. Focusing on food consumption practices, it critically foregrounds and unpacks key ethical rationales that underpin vegetarian and vegan lifestyles. It invites us to revisit our relations with animals as food, and as subjects of exploitation, suggesting that there are substantial moral, economic, and environmental reasons for changing our habits.
This timely contribution, edited by two of the leading experts within the field, offers a rich array of interdisciplinary insights on what ethical vegetarianism and veganism means. It will be of great interest to those studying and researching in the fields of animal geography and animal-studies, sociology, food studies and consumption, environmental studies, and cultural studies. This book will be of great appeal to animal protectionists, environmentalists, and humanitarians.
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