Автор: Siler Brooke Название: Women`s Health Big Book of Pilates ISBN: 1623360927 ISBN-13(EAN): 9781623360924 Издательство: Random House (USA) Рейтинг: Цена: 2482.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Using the body as the ultimate fitness vehicle and taking inspiration from yoga, dance, and strength training, Pilates transforms bodies in record time. This title guides readers in every step (and leg lift...) of the way. From basic mat moves to the right foods that fuel a lean, toned figure, it is suitable for beginners and experts alike.
Описание: From the hidden treasures tucked away in Belltown to sweeping panoramic views overlooking the Puget Sound, these are sights, tastes and stories of our favorite places. This is a collection of over 140 restaurant recipes that define the city, from Tom Douglas's Serious Pie to Local 360's famous fried chicken. An homage in words and pictures, Signature Tastes of Seattle captures the culinary essence of the Emerald City. Smoked Lobster Bisque Barking Frog Chef Bobby Moore 5 each Lobster Heads 2 Tbsp Unsalted Butter 1/2 each Large Carrot 1/2 each Small Onion 1/2 each Celery Stalk 1/4 each Bulb Fennel 1 each Roma Tomato 1/2 tsp Tomato Paste 1 oz Aborio Rice 1/2 oz Cognac 3/4 Heavy Cream 4 Sprigs Thyme 12 each Parsley Stems 1/2 tsp Fennel Seed 1/2 tsp Coriander Seed 1/2 tsp Red Chili Flake 1/2 tsp Black Peppercorn 1 qt Chicken Stock Clean lobster heads (scraping out gills and cutting off faces). Place into a smoker with desired smoke flavored chip and smoke heavy for 5 minutes. In a Kitchen Aid mixer, mix lobster bodies and butter, add to a large hot soup pot with a little EVOO roast until it has a nice red color. Remove heads. Add vegetables, tomato and tomato paste. Cook until vegetables are tender. Deglaze with Cognac add stock and rice. Place all the herbs in a sachet (a little pouch made with cheese cloth so you can remove later) and add. Cook on low heat for 15 to 20 minutes. Add cream and blend. Strain twice and season.
Автор: Hollowell Jr. S. Guilds, Siler Steven W. Название: Palmettos & Pluff Mud: Tales of a Lost Lowcountry Life ISBN: 1927458315 ISBN-13(EAN): 9781927458310 Издательство: Неизвестно Цена: 3702.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
For those who live or love the tidal creeks and shores of the Lowcountry, the smell of pluff mud is the smell of home. Primordial and timeless, it is a cacophony of elements of the coast...salt, shells and teeming with life. And our beloved palmettos, both figuratively and literally our Giving Trees, offering welcome shade under a humid sun, and a lulling, rustling sonnet catching the slightest of breezes.
This book is the stories of Charleston. Not of a past captured in history books, but of people and places not far removed, but equally poignant and remembered with a wistful affection. S. Guilds Hollowell, Jr., native son growing up at the Charles Pinckney House at Snee Farm, remembers the ribald tales that belie the polish facade of Charleston and Mount Pleasant. From Big John's on East Bay, to Sullivan's and even the "Muni," anyone who has lived in or loved the Lowcountry will appreciate with a wry smile.
"Nowhere else in the world has nature been kinder to her children than in those regions where the great plantations were formed out of the Eden-like wilderness of the Low Country. Archibald Rutledge Poet-Laurate of South Carolina
Описание: Do you remember enjoying a meal at that famous restaurant, and wishing you could get the recipe? Or visiting a city and eating at that cute little caf that everyone raved about? Well now, you literally have your cake and eat it too. Or at least the recipe for the cake. Signature Tastes of Boston captures the recipes that define the Cradle of Liberty. From the pruned-stuffed gnocchi at No. 9 Park, to the renown fish chowder at the Union Oyster House, these are the restaurants, recipes and pictures that define the culinary tastes of Boston.
The subtropical climate in the Lowcountry makes cold drinks a necessity here, and while porches seem ideal for sipping, you really should get out every now and then. In fact, the city of Charleston consumes more alcohol per capita than any city in the nation So we can rightfully say we are experts in the craft. This is a collection of libations and creations that define our city. So whether you like craft beer, PBR, vintage wines, cheap hooch, or fancy cocktails, there's a bar in Charleston for you.
Cocktail Club's Ryan Welliver won the 2017 Charleston Wine + Food Rum Rum Rudolph Cocktail Competition. Ryan's Storm the Beach Tiki Cocktail was selected to be the official cocktail for Charleston Wine + Food 2017 and was also featured in Imbibe Magazine.
Storm The Beach
Cinnamon-Cumin Syrup: 1 cup water 2 cups white sugar 2 cinnamon sticks 1 Tbsp. ground cumin seed For the Cocktail: 1 oz. Hamilton 86 Demerara Rum 1/2 oz. Plantation O.F.T.D 1/2 oz. Velvet Falernum 1/2 oz. fresh grapefruit juice 1/2 oz. fresh lime juice 1/2 oz. cinnamon-cumin syrup 2 drops Bittermens Elamakule Tiki Bitters
For the Cinnamon-Cumin Syrup: Toast the cumin until fragrant. Grind into a course powder. Set aside. Bring the cinnamon and water to a boil in a medium-sized saucepan. Boil for 10 minutes. Turn off the heat. Add the sugar and cumin. Stir until the sugar has dissolved. Allow the syrup to cool to room temperature. Strain through a fine-mesh strainer. Bottle and refrigerate for up to 2 weeks.
For The Cocktail: Shake all the ingredients with ice. Strain in a glass filled with crushed ice. Garnish with a grapefruit slice.
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