Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery. 9780692810453

Варианты приобретения

Цена: 3440.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Boardman Daniel Holmes
Название: Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery.
ISBN: 9780692810453
Классификация: ISBN-10: 0692810455
Обложка/Формат: Paperback
Страницы: 216
Вес: 0.29 кг.
Дата издания: 09.01.2017
Язык: English
Размер: 229 x 152 x 12
Поставляется из: США
Описание: If you are thinking about, or anywhere in the process of, opening a restaurant, this guide will be invaluable to you. The author embarked on a career as a restaurateur in middle age, with no prior restaurant experience and not much capital. Within four years he opened three original and quirky restaurants, each of which has become a thriving success. In this book he draws upon his experiences as a restaurateur, as well as nearly 30 years spent negotiating commercial real estate leases and sales, and a decade teaching real estate investment analysis and decision making to show you how to: - Accurately estimate the amount of capital required for your first restaurant (its probably less than you think) and how to raise it. - Select your restaurants ideal location and negotiate the optimal real estate lease or purchase for it. - Develop a creative, winning restaurant concept that is a natural extension of yourself and a perfect match for your customers. - Market - using low-cost, guerilla-style techniques - staff, source supplies for, grow, and continually refine your first restaurant. - Identify all the things that could doom your restaurant and avoid them. However, this book is not for everyone. It completely lacks fluff, hype, and just believe in yourself rah-rah encouragement. If that is what you are looking for, you wont find it here. What this book does offer is a solid framework for beginning with what is often a vague idea and proceeding, step by step, to research, plan, evaluate, open, and operate a very successful first restaurant. If you are serious about opening your dream restaurant, this is the book for you.

Your First Restaurant - An Essential Guide: How to Plan, Research, Analyze, Finance, Open, and Operate Your Own Wildly-Succesful Eatery., Boardman Daniel Holmes