Winnie the Pooh, Robbins Glyn V.

Автор: Payne, Glyn Smith, Harry
Название: Revise aqa gcse mathematics higher revision workbook
ISBN: 144798787X ISBN-13(EAN): 9781447987871
Издательство: Pearson Education
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Цена: 1344.00 р.
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Описание: Our Revision Workbooks help students develop vital skills throughout their course in preparation for the exam with:

Автор: Ablon Glynn, Ablon Glynis
Название: What`s Stressing Your Face: A Skin Doctors Guide to Healing Stress-Induced Facial Conditions
ISBN: 1591203775 ISBN-13(EAN): 9781591203773
Издательство: Неизвестно
Цена: 2200.00 р.
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Описание: James Garratt explores the revival of sixteenth-century music in nineteenth-century Germany, focusing on the reception of Palestrina by critics, historians, performers and composers. This book will interest scholars, students and devotees of nineteenth-century music, and those interested in nineteenth-century culture, art, architecture, literature and aesthetics, and the early music revival.

Автор: Lewis C. S., Robbins Glyn
Название: The Magician`s Nephew
ISBN: 0573150133 ISBN-13(EAN): 9780573150135
Издательство: Неизвестно
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Цена: 2466.00 р.
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Описание: Demonstrates how the value of ecosystem services can be estimated and incorporated into decision making. Specifically, it is designed to help conservation managers, government officials, private sector managers, NGOs, and statisticians to understand the available information on the values of ecosystem services and how this information can be transferred to inform the decisions that they make.

Автор: Smith Dodie, Robbins Glyn
Название: The Hundred And One Dalmatians
ISBN: 0573051143 ISBN-13(EAN): 9780573051142
Издательство: Неизвестно
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Цена: 3207.00 р.
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Описание: Dodie Smith`s children`s novel is brought to the stage by Glyn Robbins.

Автор: Williams Peter a., Phillips Glyn O.
Название: Gums and Stabilisers for the Food Industry 14
ISBN: 0854044612 ISBN-13(EAN): 9780854044610
Издательство: Royal Society of Chemistry
Цена: 25333.00 р.
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Описание: A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.