Abiotic Stress and Legumes: Tolerance and Management 9780128153550

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Автор: Tripathi, Durgesh Kunar
Название: Abiotic Stress and Legumes: Tolerance and Management
ISBN: 9780128153550
Издательство: Elsevier Science
Классификация:

Сельское хозяйство и смежные отрасли

Биохимия

Биотехнологии

Агрономия и растениеводство

ISBN-10: 0128153555
Обложка/Формат: Paperback
Страницы: 515
Вес: 0.73 кг.
Дата издания: 2019
Язык: English
Размер: 235 x 191 x 22
Основная тема: Agronomy & Agriculture
Подзаголовок: Tolerance and management
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание:

Abiotic Stress and Legumes: Tolerance and Management is the first book to focus on the ability of legume plants to adapt effectively to environmental challenges. Using the -omic approach, this book takes a targeted approach to understanding the methods and means of ensuring survival and maximizing the productivity of the legume plant by improving tolerance to environmental /abiotic stress factors including drought, temperature change, and other challenges. The book presents a comprehensive overview of the progress that has been made in identifying means of managing abiotic stress effects, specifically in legumes, including the development of several varieties which exhibit tolerance through high yield using transcriptomic, proteomic, metabolomic and ionomic approaches. Further, exogenous application of various stimulants such as plant hormones, nutrients, sugars, and polyamines has emerged as an alternative strategy to improve productivity under these environmental challenges. Abiotic Stress and Legumes: Tolerance and Management examines these emerging strategies and serves as an important resource for researchers, academicians and scientists, enhancing their knowledge and aiding further research.

Explores the progress made in managing abiotic stress, specifically with high yield legumes
Highlights the molecular mechanisms related to acclimation
Presents proven strategies and emerging approaches to guide additional research

Abiotic Stress and Legumes: Tolerance and Management, Tripathi, Durgesh Kunar