Nutrition in the Prevention and Treatment of Abdominal Obesity 9780128160930

Варианты приобретения

Цена: 32844.00р.
Кол-во:
Наличие: Поставка под заказ. Есть в наличии на складе поставщика.
Склад Америка: Есть
При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
При условии наличия книги у поставщика.

Добавить в корзину

в Мои желания

Автор: Watson, Ronald
Название: Nutrition in the Prevention and Treatment of Abdominal Obesity
ISBN: 9780128160930
Издательство: Elsevier Science
Классификация:

Диетология и питание

Ожирение: Лечение и терапевтические средства

ISBN-10: 0128160934
Обложка/Формат: Paperback
Страницы: 600
Вес: 1.68 кг.
Дата издания: 2019
Язык: English
Издание: 2 ed
Размер: 319 x 218 x 25
Основная тема: Biomedical Science
Ссылка на Издательство: Link
Рейтинг:
Поставляется из: Европейский союз
Описание: Obesity research continues to accelerate at an impressive pace. The incidence of obesity also continues to accelerate resulting in an unprecedented epidemic that shows no significant signs of slowing down any time soon. Nutrition in the Prevention and Treatment of Abdominal Obesity, Second Edition focuses on the important role that exercise, dietary changes, and foods play in promoting as well as reducing visceral fat. Nutritionists, dieticians, and healthcare providers seeking to address the abdominal obesity epidemic will use this comprehensive resource as a tool in their long-term goal of preventing chronic diseases, especially heart, vascular, and diabetic diseases. . . This upadated reference serves as a progress report on the way to achieving mastery over the disease that is obesity. It is an important tool in proving a link to new knowledge, serving researcher and clinician alike, but in different ways. Experts from a broad range of disciplines are dealing with the consequences of excessive abdominal fat: cardiology, diabetes research, studies of lipids, endocrinology and metabolism, nutrition, obesity, and exercise physiology. Their chapters define a range of dietary approaches to reducing risk and associated chronic diseases; they begin by defining visceral obesity and its major outcomes. They also discuss the importance as well as challenges of dietary approaches to reduce abdominal obesity, as compared to clinical approaches, with major costs and risks.

Nutrition in the Prevention and Treatment of Abdominal Obesity, Watson, Ronald