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French Regional Breads


Варианты приобретения
Цена: 5775.00р.
Кол-во:
 о цене
Наличие: Отсутствует. Возможна поставка под заказ.

При оформлении заказа до: 2025-09-01
Ориентировочная дата поставки: конец Сентября - начало Октября
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Название:  French Regional Breads
Перевод названия: Местный французский хлеб
ISBN: 9782353402779
Издательство: ACC-distribution titles
Классификация:

ISBN-10: 2353402771
Обложка/Формат: Hardcover
Страницы: 208
Вес: 1.40 кг.
Дата издания: 26.09.2018
Язык: English
Размер: 228 x 286 x 23
Читательская аудитория: General (us: trade)
Основная тема: Fooddrink
Рейтинг:
Поставляется из: Англии
Описание: A book for the serious cook or professional. Written by a highly regarded expert on breads. Offers an unusual view into the history and culture of France. France is a nation of breads and bakers. The Parisian baguette, crisp, golden and fragrant, is the best known and most iconic of all French loaves. But it is less well known that every region of France, and virtually every town and village, boasts its own its own local bread, baked using its own traditions, ingredients and skills. The range of French regional breads is vast, and each has its own distinct appearance. The shape and size of a loaf, the dense or open texture of its crumb, its colors, aromas and flavors - all these individual characteristics highlight the special skills and expertise of local bakers. Each of 24 regions is profiled, including a conversation with an area baker discussing regional history, traditions and techniques, as well as a recipe. Richly illustrated with archival, instructional, and finished bread photography, this book will appeal to true Francophiles, and serious and professional bakers.


B.D.Chaurasia`s Human Anatomy : Regional and Applied Dissection and Clinical Volume 1

Название: B.D.Chaurasia`s Human Anatomy : Regional and Applied Dissection and Clinical Volume 1
ISBN: 9385915460 ISBN-13(EAN): 9789385915468
Издательство: CBS India
Цена: 1490.00 р.
Наличие на складе: Есть (2 шт.)

B.D.Chaurasia`s Human Anatomy : Regional & Applied Dissection and Clinical Volume 2 : Lower Limb Abdomen and Pelvis With CD

Название: B.D.Chaurasia`s Human Anatomy : Regional & Applied Dissection and Clinical Volume 2 : Lower Limb Abdomen and Pelvis With CD
ISBN: 9385915479 ISBN-13(EAN): 9789385915475
Издательство: CBS India
Цена: 1990.00 р.
Наличие на складе: Есть (4 шт.)

Breaking Breads: A New World of Israeli Baking

Автор: Scheft Uri
Название: Breaking Breads: A New World of Israeli Baking
ISBN: 157965682X ISBN-13(EAN): 9781579656829
Издательство: Неизвестно
Рейтинг:
Цена: 5069.00 р.
Наличие на складе: Поставка под заказ.

Описание: In Breaking Breads, Uri Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favourites.

Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads

Автор: Ohara Bonnie
Название: Bread Baking for Beginners: The Essential Guide to Baking Kneaded Breads, No-Knead Breads, and Enriched Breads
ISBN: 1641521198 ISBN-13(EAN): 9781641521192
Издательство: Неизвестно
Цена: 2757.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Bread Baking for Beginners offers the easiest tutorials and recipes to make every bread lover into a home baker.

Flour, yeast, water, and salt --even with the simplest of ingredients, making homemade bread can be a daunting task if you've never done it before. From total scratch to your first batch, Bread Baking for Beginners offers simple, user-friendly tutorials and recipes to mix, knead, and enjoy freshly baked loaves at home.

Bonnie Ohara, a self-taught baker who runs a micro-bakery out of her own kitchen, preps home cooks with clear explanations of the bread making process and basic techniques. Complete with photographs to help guide you, this bread cookbook offers 32 recipes for kneaded breads, no-knead breads, and enriched breads that prove you can bake your bread, and eat it too.

From mixing ingredients to taking your first loaf out of the oven, this bread cookbook shows new bakers how to do it all with:

  • An essential introduction that thoroughly explains the bread making process, popular techniques, and basic equipment to stock your kitchen with
  • Master recipe tutorials that accompany each chapter with a basic recipe formula, and progressively introduce new techniques as you advance through the recipes
  • 32 fool-proof recipes that range from savory to sweet breads, and include Focaccia, Pizza, Whole Grains, Brioche, Challah, Sourdough, and more

When you're ready to get your hands floury, Bread Baking for Beginners serves up the recipes and tutorials you need to bring the aroma of perfectly baked loaves to your home.


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