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Towards Healthy and Sustainable Diets, Sarlio


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Цена: 6986.00р.
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При оформлении заказа до: 2025-07-28
Ориентировочная дата поставки: Август-начало Сентября
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Автор: Sarlio
Название:  Towards Healthy and Sustainable Diets
ISBN: 9783319742038
Издательство: Springer
Классификация:




ISBN-10: 3319742035
Обложка/Формат: Paperback
Страницы: 85
Вес: 1.59 кг.
Дата издания: 2018
Серия: SpringerBriefs in Public Health
Язык: English
Издание: 1st ed. 2018
Иллюстрации: 6 illustrations, color; viii, 87 p. 6 illus. in color.
Размер: 234 x 156 x 5
Читательская аудитория: General (us: trade)
Основная тема: Health Promotion and Disease Prevention
Подзаголовок: Perspectives and Policy to Promote the Health of People and the Planet
Ссылка на Издательство: Link
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Поставляется из: Германии
Описание: I. Sustainability is more than just reducing greenhouse emissionsDifferent perspectives to healthy and sustainable diets
Sustainability can be defined in many ways. This chapter describes different dimensions of sustainability, such as climate impact, chemical load, use of resources, biodiversity, and eutrophication, together with different types of diets and food systems. It also highlights the importance of social and economic sustainability as well as ethical issues, cultural sensitivity, and health as part of sustainability. The main message is that multidisciplinary, intersectoral, and systemic approaches are needed to develop more sustainable food systems that contribute to healthy dietary habits and a healthy planet.

II. Who wasted our food?Towards better balance
Our current food system is badly out of balance. The current agricultural system is producing enough food to feed the planet, but access to and consumption of it is very uneven. About 212 million children are undernourished, whereas 42 million children and 1.9 billion adults are overweight due to overconsumption of especially energy-rich foods. Moreover, about half of all food that is produced is never eaten but lost during harvest, transport, processing, or storage. This chapter discusses these topics including food security and different innovative ways to reduce food waste.
III. Insects, aquaculture, and mycoproteins instead of beef tomorrow?Choosing for healthy and sustainable meals
This chapter focuses on evaluating both health aspects and sustainability of different food categories, such as meat and dairy, fish, insects, plant-based foods, and fats and oils. Traditional diets, novel approaches, and ultra-processed foods also will be discussed. The main message is that although there are no universally accepted methods to rank individual foods, broad guidelines on healthy and sustainable diets are relatively easy to give. These guidelines to healthy and sustainable diets are briefly described.

IV. Are ecological products really healthier and more sustainable?Reshaping our food production
Our food systems are responsible for about one-third of global greenhouse gas emissions, more than what results from all transport, sea, land, and air, combined. We need to use our scare resources in more sustainable and efficient ways. Increasing global trade is both a threat and an opportunity. This chapter discusses potential solutions to healthy and sustainable food production, such as circular systems, better production methods, and a more holistic approach to the production of healthy foods.
V. We need to make commitments and guidelines for healthy AND sustainable dietsGetting nutrition and sustainability into the agendas of consumers and decision makers
Although most countries have nutrition policy, sustainability is rarely incorporated into dietary guidelines or paid serious attention in food and nutrition policies. Moreover, consumer knowledge on healthy and sustainable diets is often limited. There is lack of coherence in politics, and powerful corporate, political, and other interests tend to impede the process. This chapter presents some country examples and discusses barriers and potential approaches to move sustainability and health higher up in the agenda of consumers and decision makers.



Introduction to Sustainable Development

Автор: Elliott, Jennifer (University of Brighton, UK)
Название: Introduction to Sustainable Development
ISBN: 0415590736 ISBN-13(EAN): 9780415590730
Издательство: Taylor&Francis
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Цена: 7654.00 р.
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Описание: Thisfourth edition has been comprehensively rewritten and updated to provide a concise, well illustrated and accessible introduction to the characteristics, challenges and opportunities of sustainable development with particular reference to developing countries. The contested nature of sustainable development is explored through a detailed consideration of changing ideas and practices within environmentalism and development thinking.The text identifies the different actors involved (from institutions of global governance through to community based organisations), the policies and mechanisms through which sustainable development is being sought and considers the outcomes for particular groups and environments in both rural and urban contexts. ?? This edition places stronger emphasis on the global challenges of sustainable development with an understanding of inter-linked crises in climate, energy, economy, poverty and social injustice. It explores how these issues are leading to deep questioning of what sustainable development is, what it should be, and how sustainable development policies and mechanisms are being reconsidered.The book gives new consideration to the challenge of achieving lower carbon growth, climate adaptation, and the implications on sustainable development of rapidly expanding economies, including China and India.It contains greater discussion of how civil society movements influence outcomes of international climate policy, as well as technological developments in energy and agriculture. The text also contains a substantially expanded discussion of how poverty remains central to sustainable development challenges, as revealed through the Millennium Ecosystem Assessment and Millennium Development Goals. This invaluable text retains the core message that sustainable development has become central to debates about environment and development.Containing a substantial number of new boxed case studies, learning outcomes, chapter summaries, discussion questions, further reading and websites, this text provides an essential introduction for students.

Sustainable Diets

Автор: Mason Pamela
Название: Sustainable Diets
ISBN: 0415744709 ISBN-13(EAN): 9780415744706
Издательство: Taylor&Francis
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Цена: 29093.00 р.
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Описание: The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance.

Other milk

Автор: Fu, Jia-chen
Название: Other milk
ISBN: 0295744049 ISBN-13(EAN): 9780295744049
Издательство: Mare Nostrum (Eurospan)
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Цена: 13794.00 р.
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Описание:

In the early twentieth century, China was stigmatized as the �Land of Famine.� Meanwhile in Europe and the United States, scientists and industrialists seized upon the soybean as a miracle plant that could help build modern economies and healthy nations. Soybeans, protein-packed and domestically grown, were a common food in China, and soybean milk (doujiang) was poised for reinvention for the modern age. Scientific soybean milk became a symbol of national growth and development on Chinese terms, and its competition with cow�s milk reflected China�s relationship to global modernity and imperialism.

The Other Milk explores the curious paths that led to the notion of the deficient Chinese diet and to soybean milk as the way to guarantee food security for the masses. Jia-Chen Fu�s in-depth examination of the intertwined relationships between diet, health, and nation illuminates the multiple forces that have been essential in the formation of nutrition science in China.

Fundamentals of Environmental and Toxicological Chemistry: Sustainable Science, Fourth Edition

Автор: Manahan, Stanley E. (University of Missouri, Department of Chemistry, Columbia, USA)
Название: Fundamentals of Environmental and Toxicological Chemistry: Sustainable Science, Fourth Edition
ISBN: 1466553162 ISBN-13(EAN): 9781466553163
Издательство: Taylor&Francis
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Цена: 8712.00 р.
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Описание:

Fundamentals of Environmental and Toxicological Chemistry: Sustainable Science, Fourth Edition covers university-level environmental chemistry, with toxicological chemistry integrated throughout the book. This new edition of a bestseller provides an updated text with an increased emphasis on sustainability and green chemistry. It is organized based on the five spheres of Earth's environment: (1) the hydrosphere (water), (2) the atmosphere (air), (3) the geosphere (solid Earth), (4) the biosphere (life), and (5) the anthrosphere (the part of the environment made and used by humans).

The first chapter defines environmental chemistry and each of the five environmental spheres. The second chapter presents the basics of toxicological chemistry and its relationship to environmental chemistry. Subsequent chapters are grouped by sphere, beginning with the hydrosphere and its environmental chemistry, water pollution, sustainability, and water as nature's most renewable resource. Chapters then describe the atmosphere, its structure and importance for protecting life on Earth, air pollutants, and the sustainability of atmospheric quality. The author explains the nature of the geosphere and discusses soil for growing food as well as geosphere sustainability. He also describes the biosphere and its sustainability.

The final sphere described is the anthrosphere. The text explains human influence on the environment, including climate, pollution in and by the anthrosphere, and means of sustaining this sphere. It also discusses renewable, nonpolluting energy and introduces workplace monitoring. For readers needing additional basic chemistry background, the book includes two chapters on general chemistry and organic chemistry. This updated edition includes three new chapters, new examples and figures, and many new homework problems.


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