Îïèñàíèå: With contributions from experts from both the industry and academia, this book presents the latest developments in polymer products and chemical processes. It incorporates appropriate case studies, explanatory notes, and schematics for more clarity and better understanding.
Àâòîð: Grainger Keith Íàçâàíèå: Wine Production and Quality ISBN: 1118934555 ISBN-13(EAN): 9781118934555 Èçäàòåëüñòâî: Wiley Ðåéòèíã: Öåíà: 11238.00 ð. Íàëè÷èå íà ñêëàäå: Åñòü ó ïîñòàâùèêà Ïîñòàâêà ïîä çàêàç.
Îïèñàíèå: Gourmand Award for the No. 1 Best Wine Book in the World for Professionals Since the publication of Wine Production: Vine to Bottle (2005) and Wine Quality: Tasting and Selection (2009), there has been a great deal of change in the wine industry, and the perceptions of critics and expectations of consumers have shifted.
