Konohana Kitan, Vol. 2, Amano Sakuya

Автор: Gorges, Florent
Название: Amano Biography Ltd
ISBN: 1506707548 ISBN-13(EAN): 9781506707549
Издательство: Random House (USA)
Рейтинг:
Цена: 13793.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Maria Repnikova examines the web of media politics in China, demonstrating how a media oversight role works in the improbable context of a one-party state. Through an analysis of the uneasy partnership between critical journalists and the state, this book provides fresh empirical and theoretical insights into Chinese politics, comparative authoritarianism and global communication.

Автор: Amano, Hugh
Название: Let`S Make Ramen
ISBN: 0399581995 ISBN-13(EAN): 9780399581991
Издательство: Random House (USA)
Рейтинг:
Цена: 2023.00 р.
Наличие на складе: Заказано в издательстве.

Описание: A comic book cookbook with accessible ramen recipes for the home cook, including simple weeknight bowls, weekend project stocks, homemade noodles, and an array of delicious accompaniments, with insights and tips from notable ramen luminaries.

LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY CHICAGO TRIBUNE - ONE OF THE YOUNG ADULT LIBRARY SERVICES ASSOCIATION'S GREAT GRAPHIC NOVELS FOR TEENS

Playful and instructive, this hybrid cookbook/graphic novel introduces the history of ramen and provides more than 40 recipes for everything you need to make the perfect bowl at home including tares, broths, noodles, and toppings. Authors Hugh Amano and Sarah Becan present colorful, humorous, and easy-to-follow comics that fully illustrate the necessary steps and ingredients for delicious homemade ramen. Along the way, they share preparation shortcuts that make weeknight ramen a reality; provide meaty tidbits on Japanese culinary traditions; and feature words of wisdom, personal anecdotes, and cultural insights from eminent ramen figures such as chef Ivan Orkin and Ramen Adventures' Brian MacDuckston. Recipes include broths like Shio, Shoyu, Miso, and Tonkotsu, components such as Onsen Eggs, Chashu, and Menma, and offshoots like Mazemen, Tsukemen, and Yakisoba. Ideal for beginners, seasoned cooks, and armchair chefs alike, this comic book cookbook is an accessible, fun, and inviting introduction to one of Japan's most popular and iconic dishes.