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Before and After Loss: A Neurologist`s Perspective on Loss, Grief, and Our Brain, Shulman Lisa M.


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Автор: Shulman Lisa M.
Название:  Before and After Loss: A Neurologist`s Perspective on Loss, Grief, and Our Brain
ISBN: 9781421426952
Издательство: Johns Hopkins University Press
Классификация:

ISBN-10: 1421426951
Обложка/Формат: Paperback
Страницы: 200
Вес: 0.20 кг.
Дата издания: 02.12.2018
Язык: English
Размер: 153 x 228 x 9
Рейтинг:
Поставляется из: США
Описание:

An expert neurologist explores how the mind, brain, and body respond and heal after her personal experience with profound loss.

Winner of the Best Book Award (Health: Death & Dying) by American Book Fest

In Before and After Loss, neurologist Dr. Lisa M. Shulman describes a personal story of loss and her journey to understand the science behind the mind-altering experience of grief. Part memoir, part creative nonfiction, part account of scientific discovery, this moving book combines Shulmans perspectives as an expert in brain science and a keen observer of behavior with her experience as a clinician, a caregiver, and a widow. Drawing on the latest studies about grief and its effects, she explains what scientists know about how the mind, brain, and body respond and heal following traumatic loss. She also traces the interface between the experience of profound loss and the search for emotional restoration.

Combining the science of emotional trauma with concrete psychological techniques-- including dream interpretation, journaling, mindfulness exercises, and meditation--Shulmans frank and empathetic account will help readers regain their emotional balance by navigating the passage from profound sorrow to healing and growth.




The Art of French Pastry

Автор: Pfeiffer Jacquy, Shulman Martha Rose
Название: The Art of French Pastry
ISBN: 030795935X ISBN-13(EAN): 9780307959355
Издательство: Random House (USA)
Цена: 3219.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

Winner of the 2014 James Beard Award for Best Cookbook, Dessert & Baking

What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that.

By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results Expect to master these techniques and then indulge in exquisite recipes, such as:

- brioche
- napoleons / Mille-Feuilles
- cream puffs
- Alsatian cinnamon rolls / chinois
- lemon cream tart with meringue teardrops
- elephant ears / palmiers
- black forest cake
- beignets

as well as some traditional Alsatian savory treats, including:

- Pretzels
- Kougelhof
- Tarte Flambee
- Warm Alsatian Meat Pie

Pastry is all about precision, so Pfeiffer presents us with an amazing wealth of information--lists of necessary equipment, charts on how ingredients react in different environments, and the precise weight of ingredients in grams, with a look at their equivalent in U.S. units--which will help you in all aspects of your cooking.

But in order to properly enjoy your "just desserts," so to speak; you will also learn where these delicacies originated. Jacquy Pfeiffer comes from a long line of pastry chefs and has been making these recipes since he was a child working in his father's bakery in Alsace. Sprinkled with funny, charming memories from a lifetime in pastry, this book will have you fully appreciating the hundreds of years of tradition that shaped these recipes into the classics that we know and love, and can now serve to our friends and families over and over again.

The Art of French Pastry, full of gorgeous photography and Pfeiffer's accompanying illustrations, is a master class in pastry from a master teacher.

Old MacDonald Had a Woodshop

Автор: Shulman, Lisa / Wolff, Ashley
Название: Old MacDonald Had a Woodshop
ISBN: 0142401862 ISBN-13(EAN): 9780142401866
Издательство: Random House (USA)
Цена: 735.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Together with the other farm animals, Old MacDonald is building a surprise for the babies on the farm. Saw, drill, chisel, file, screwdriver, and paintbrush are operated by cat, goat, chicken, pig, cow, and dog. With a zztt zztt here and a tap tap there, there's a miniature toy farm being made--just for the baby animals. For any preschooler who likes tools and making things, Old MacDonald Had a Woodshop is sure to be a hit E-I-E-I-O

Matzo Ball Boy, The

Автор: Shulman, Lisa /Litzinger, Roseanne
Название: Matzo Ball Boy, The
ISBN: 0142407690 ISBN-13(EAN): 9780142407691
Издательство: Random House (USA)
Рейтинг:
Цена: 827.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: On the morning of the Passover seder, a lonely bubbe decides to make a matzo ball boy to keep her company. Soon delicious smells waft from the bubbling pot, and when she lifts the lid to see if the matzo ball boy is done, out he jumps. "Oy " she cries. "And where do you think you're going?" "I'm off to see the world, bubbe, " he replies. Before long, a yenta and her children, a rabbi, and a fox are all on a mad chase to catch the matzo ball boy


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