Описание: Gathering together years of baking knowledge in their first-ever cake book, America's Test Kitchen offers a comprehensive collection of recipes for any cake you can imagine--from better-than-the-rest yellow cake layers for birthday parties to fanciful creations and elegant holiday desserts. Cakes are the ultimate all-occasion dessert. Whether you are looking for a party-worthy cake that's sure to bring smiles or a rustic treat for any time, America's Test Kitchen has the perfect recipe in this definitive guide to cake baking. The Perfect Cake opens with a valuable chapter of mix-and-match layer cakes, frostings, and fillings, allowing anyone to find just the combination they're looking for. The following chapters traverse a range of styles, touching on easy crowd-pleasers, sky-high stunners, American classics, holiday cakes, charming miniature cakes, and more. Rigorously tested to ensure the perfect outcome, these never-fail recipes will improve any baker's game, from White Cake Layers with an ultradowny crumb to a perfectly domed Pound Cake, a New York Cheesecake with a browned surface (and no cracks), and superlatively chocolaty Ultimate Chocolate Cupcakes. Discover new techniques and flavors with a Blueberry Jam Cake frosted in a stunning ombre pattern, a sweet-salty Chocolate-Caramel Layer Cake, and a naked-sided Blackberry-Lemon Mascarpone Cake. And as only the test kitchen can, we fill the book with insight on everything from batter mixing methods to slicing cakes into multiple even layers. The Table of Contents: Introduction Chapter 1: Build-a-Cake: Mix-and-Match Layers and Frostings Chapter 2: Cupcakes, Cake Pops, Mug Cakes, and More Chapter 3: Crowd-Pleasing Sheet Cakes Chapter 4: Sky-High Cakes Chapter 5: Elegant Cakes and Tortes Chapter 6: Great American Cakes Chapter 7: Celebrate Holiday Cakes Chapter 8: Snack Cakes and Rustic Fruit Cakes Chapter 9: Pound Cakes, Bundt Cakes and Tube Cakes Chapter 10: Cool Down: Cheesecakes, Ice Cream, and Icebox
Автор: Cook`s Illustrated, America`s Test Kitchen Название: Kitchen Hacks: How Clever Cooks Get Things Done ISBN: 1940352002 ISBN-13(EAN): 9781940352008 Издательство: Random House (USA) Рейтинг: Цена: 1838.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Around the world, healthcare planners and governments are engaged in activities to stimulate innovation and reform health systems as part of the drive to deliver safe, effective, quality care to patients. ICT is both a critical component of health system innovation and key stimulus for reform.This book presents papers from the 23rd Australian national Health Informatics Conference HIC 2015, held in Brisbane, Australia, in August 2015. The conference brings together researchers, industry groups and healthcare providers from Australia and around the world to share cutting edge research, technology updates and innovations, and the papers
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