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Heirloom, Owens, Sarah



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Цена: 3590р.
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Склад Англия: 1 шт.  Склад Америка: 14 шт.  
При оформлении заказа до: 23 май 2022
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Автор: Owens, Sarah   (Сара Оуэнс)
Название:  Heirloom
Перевод названия: Сара Оуэнс: Фамильная черта
ISBN: 9781611805420
Издательство: Random House (USA)
Классификация:
ISBN-10: 1611805422
Обложка/Формат: Hardback
Страницы: 352
Вес: 0.567 кг.
Дата издания: 43739
Язык: English
Размер: 257 x 200 x 30
Основная тема: Cooking
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Поставляется из: США



Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More

Автор: Owens Sarah
Название: Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More
ISBN: 1611802385 ISBN-13(EAN): 9781611802382
Издательство: Random House (USA)
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Цена: 3590 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: 2016 James Beard Award Finalist (Baking & Desserts)

101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented food
Sarah Owens spent years baking conventional baked goods, only to slowly realize she had developed a crippling inability to digest or tolerate their ingredients. Unable to enjoy many of her most favorite foods, she knew she must find a health-sustaining alternative. Thus Sarah started experimenting with sourdough leavening, which almost immediately began to heal her gut and inspire her anew in the kitchen. Soon after, her artisan small-batch bakery, BK17, was launched, and with that, a new way to savor and share nutritious sourdough breads and treats with her Brooklyn community.
Sourdough and other fermented foods are making a comeback because of their rich depth of flavor and proven health benefits. In "Sourdough," Sarah demystifies keeping a sourdough culture, which is an extended fermentation process that allows for maximum flavor and easy digestion, showing us just how simple it can be to create a healthy starter from scratch. Moreover, Sarah uses home-grown sourdough starter in dozens of baked goods, including cookies, cakes, scones, flatbreads, tarts, and more--well beyond bread. Sarah is a botanist and gardener as well as a baker--her original recipes are accented with brief natural history notes of the highlighted plants and ingredients used therein. Anecdotes from the garden will delight naturalists and baked-goods lovers among us. Laced with botanical and cultural notes on grains, fruits and vegetables, herbs, and even weeds, "Sourdough"celebrates seasonal abundance alongside the timeless craft of artisan baking."

Toast And Jam

Автор: Owens, Sarah
Название: Toast And Jam
ISBN: 1611803578 ISBN-13(EAN): 9781611803570
Издательство: Random House (USA)
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Цена: 3590 р.
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Описание: Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.

Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens, author of the James Beard award-winning Sourdough, takes these simple pairings in fresh new directions. Spread some Strawberry & Meyer Lemon Preserves on a piece of Buckwheat Milk Bread for a special springtime treat. Top a slice of Pain de Mie with Watermelon Jelly for a bright taste of summer. Lather some Gingered Sweet Potato Butter on a piece of Spiced Carrot Levain for a warming fall breakfast. Make a batch of Dipping Chips to serve with Preserved Lemon and Fava Bean Hummus for an inspired snack. Wow brunch guests with a spread of Sourdough Whole-Grain Bagels, Lemony Herb Ch vre, and Beet-Cured Gravlax. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast spread with jam.

Nuns Navigating the Spanish Empire

Автор: Owens Sarah E.
Название: Nuns Navigating the Spanish Empire
ISBN: 0826358942 ISBN-13(EAN): 9780826358943
Издательство: Eurospan
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Цена: 6212 р.
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Описание: Nuns Navigating the Spanish Empire tells the remarkable story of a group of nuns who traveled halfway around the globe in the seventeenth century to establish the first female Franciscan convent in the Far East.In 1620 Sor Jerónima de la Asunción (1556–1630) and her cofounders left their cloistered convent in Toledo, Spain, journeying to Mexico to board a Manila galleon on their way to the Philippines. Sor Jerónima is familiar to art historians for her portrait by Velázquez that hangs in the Prado Museum in Madrid. What most people do not know is that one of her travel companions, Sor Ana de Cristo (1565–1636), wrote a long biographical account of Sor Jerónima and their fifteen-month odyssey. Drawing from Sor Ana’s manuscript, other archival sources, and rare books, Owens’s study offers a fascinating view of travel, evangelization, and empire.


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