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Beyond The North Wind, Goldstein, Darra



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Цена: 4232р.
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Наличие: Поставка под заказ.  Есть в наличии на складе поставщика.
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Автор: Goldstein, Darra
Название:  Beyond The North Wind
ISBN: 9780399580390
Издательство: Random House (USA)
Классификация:
ISBN-10: 0399580395
Обложка/Формат: Hardback
Страницы: 320
Вес: 0.567 кг.
Дата издания: 43865
Язык: English
Размер: 209 x 260 x 32
Основная тема: Cooking
Рейтинг:
Поставляется из: США
Описание: 100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishes that young Russians are rediscovering as part of their heritage.

IACP AWARD FINALIST - LONGLISTED FOR THE ART OF EATING PRIZE - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE WASHINGTON POST AND FORBES

A necessary resource for food writers and for eaters, a fascinating read and good excuse to make fermented oatmeal.--Bon Appйtit

Russian cookbooks tend to focus on the food that was imported from France in the nineteenth century or the impoverished food of the Soviet era. Beyond the North Wind explores the true heart of Russian food, a cuisine that celebrates whole grains, preserved and fermented foods, and straightforward but robust flavors.

Recipes for a dazzling array of pickles and preserves, infused vodkas, homemade dairy products such as farmers cheese and cultured butter, puff pastry hand pies stuffed with mushrooms and fish, and seasonal vegetable soups showcase Russian foods that are organic and honest--many of them old dishes that feel new again in their elegant minimalism. Despite the countrys harsh climate, this surprisingly sophisticated cuisine has an incredible depth of flavor to offer in dishes like Braised Cod with Horseradish, Roast Lamb with Kasha, Black Currant Cheesecake, and so many more.

This home-style cookbook with a strong sense of place and evocative storytelling brings to life a rarely seen portrait of Russia, its people, and its palate--with 100 recipes, gorgeous photography, and essays on the little-known culinary history of this fascinating and wild part of the world.




Fire and Ice: Classic Nordic Cooking

Автор: Goldstein Darra
Название: Fire and Ice: Classic Nordic Cooking
ISBN: 1607746107 ISBN-13(EAN): 9781607746102
Издательство: Random House (USA)
Рейтинг:
Цена: 4514 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalist

Bringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region's most beloved sweet and savory dishes.

Scandinavia is a region of extremes--where effortlessly chic design meets rugged wilderness, and perpetual winter nights are followed by endless days of summer--and Fire and Ice proves that Scandinavian cuisine is no exception. Founding editor of Gastronomica and the West's leading culinary authority on the cuisines of the European North, Darra Goldstein explores the rich cultural history and culinary traditions of Denmark, Finland, Norway, and Sweden. From the bold aroma of smoked arctic char to the delicate flavor of saffron buns, and from the earthy taste of chanterelle soup to the fragrant aroma of raspberry-rose petal jam, this beautifully curated cookbook features over 100 inspiring and achievable recipes that introduce home cooks to the glorious and diverse flavors of Nordic cooking.


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