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President`s Kitchen Cabinet, Miller Adrian


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Цена: 3260.00р.
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Автор: Miller Adrian
Название:  President`s Kitchen Cabinet
ISBN: 9781469647678
Издательство: Mare Nostrum (Eurospan)
Классификация:


ISBN-10: 1469647672
Обложка/Формат: Paperback
Страницы: 296
Вес: 0.49 кг.
Дата издания: 30.08.2018
Язык: English
Иллюстрации: 12 colour plates, 24 halftones
Размер: 231 x 155 x 20
Ключевые слова: History of the Americas,Ethnic studies,Cookery / food & drink etc, COOKING / History,HISTORY / United States / General,SOCIAL SCIENCE / Ethnic Studies / African American Studies
Подзаголовок: The story of the african americans who have fed our first families, from the washingtons to the obamas
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Поставляется из: Англии
Описание: An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction

James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nations history. Daisy McAfee Bonner, for example, FDRs cook at his Warm Springs retreat, described the presidents final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cooks pride, she recalled, He never ate that souffle, but it never fell until the minute he died.

A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Frauncess onions done in the Brazilian way for George Washington to Zephyr Wrights popovers, beloved by LBJs family, Miller highlights African Americans contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.

Дополнительное описание: Cookery / food and drink / food writing|Ethnic studies|History of the Americas



Soul food

Автор: Miller, Adrian
Название: Soul food
ISBN: 146963242X ISBN-13(EAN): 9781469632421
Издательство: Mare Nostrum (Eurospan)
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Цена: 3135.00 р.
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Описание: In this insightful and eclectic history, Adrian Miller delves into the influences, ingredients, and innovations that make up the soul food tradition. Focusing each chapter on the culinary and social history of one dish--such as fried chicken, chitlins, yams, greens, and ""red drinks--Miller uncovers how it got on the soul food plate and what it means for African American culture and identity.
Miller argues that the story is more complex and surprising than commonly thought. Four centuries in the making, and fusing European, Native American, and West African cuisines, soul food--in all its fried, pork-infused, and sugary glory--is but one aspect of African American culinary heritage. Miller discusses how soul food has become incorporated into American culture and explores its connections to identity politics, bad health raps, and healthier alternatives. This refreshing look at one of America's most celebrated, mythologized, and maligned cuisines is enriched by spirited sidebars, photographs, and twenty-two recipes.


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