Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 9971.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Автор: Bennett Название: Successful Agricultural Innovation in Emerging Economies ISBN: 1107675898 ISBN-13(EAN): 9781107675896 Издательство: Cambridge Academ Рейтинг: Цена: 8554.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: For professionals implementing change to improve agricultural efficiencies in the face of population growth and climate change, those studying and those looking to be better informed, this book provides an authoritative review. Renowned experts examine the successful implementation of the recent advances in plant genetic sciences in emerging economies.
Автор: Brinkmann Robert Название: Introduction to Sustainability ISBN: 1118487257 ISBN-13(EAN): 9781118487259 Издательство: Wiley Рейтинг: Цена: 6178.00 р. Наличие на складе: Поставка под заказ.
Описание: Introduction to Sustainability is the first major textbook to review major themes in the cutting-edge field of sustainability. The book is suitable for introductory interdisciplinary courses on sustainability, as well as those in the fields of geography
Описание: The new 9th edition of Harry's Cosmeticology is available as a three-volume set containing over 2,600 pages of new information on the recent changes in the cosmetic and personal care industry. Chemical Publishing is now offering key parts of the title for those interested in a particular subject area covered in the book with a new line of ‘Focus Books’ for this purpose. Each Focus Book contains a series of selected chapters that can be used as a reference guide for a particular subject area. This book overs Part 12: Sustainabiity and Eco-Responsibility.
Автор: Sioshansi Fereidoon P. Название: Energy Sustainability & The Environment ISBN: 0128103760 ISBN-13(EAN): 9780128103760 Издательство: Elsevier Science Рейтинг: Цена: 12294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The complexity of carbon reduction and economic sustainability is significantly complicated by competing aspects of socioeconomic practices as well as legislative, regulatory, and scientific requirements and protocols. An easy to read and understand guide, Sioshansi, along with an international group of contributors, moves through the maze of carbon reduction methods and technologies, providing steps and insights to meet carbon reduction requirements and maintaining the health and welfare of the firm. The book’s three part treatment is based on a clear and rigorous exposition of a wide range of options to reduce the carbon footprint Part 1 of the book, Challenge of Sustainability, examines the fundamental drivers of energy demand – economic growth, the need for basic energy services, and the interdependence of economic, political, environmental, social, equity, legacy and policy issues. Part 2 of the book, Technological Solutions, examines how energy can be used to support basic energy service needs of homes, commercial and industrial facilities and for other applications. Part 3 of the book, case studies, covers a number of innovative projects, initiatives, concepts or self-imposed targets in different parts of the world with the aim of significantly reducing energy use and carbon footprint of a company, a community, a city or an entire country. There was a widespread recognition among environmental engineers and energy economist of the importance of carbon reduction while sustaining the firm’s economic growth. The only book to bring together both subjects into one easy to understand reference, Carbon Reduction and Economic Sustainability not only clearly explains which option has the lowest energy/carbon footprint but also which option would better suit the business in question. This includes carbon reduction for residential, transport,industrial and public sectors.
Автор: Bhat Название: Sustainability Challenges in the Agrofood Sector ISBN: 111907276X ISBN-13(EAN): 9781119072768 Издательство: Wiley Рейтинг: Цена: 32622.00 р. Наличие на складе: Поставка под заказ.
Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.
Описание: Sugarcane is the source of 80% of the world`s sugar. This volume reviews key research on improving sugarcane production, focussing on enhancing cultivation techniques such as irrigation and nutrient management as well as measuring and improving sustainability.
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