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Автор: Vidal Marc, Rochefort Yann De, Ko Genevieve Название: Boqueria: A Cookbook, from Barcelona to New York ISBN: 1632864940 ISBN-13(EAN): 9781632864949 Издательство: Bloomsbury Рейтинг: Цена: 3861.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The definitive cookbook of the acclaimed Boqueria restaurants, celebrating recipes for Barcelona-style cuisine from tapas like mouthwatering Iberian ham croquettes to classic Spanish paella.
For over a decade New York City's famed Boqueria restaurants have been distilling the energy, atmosphere, and flavors of Barcelona, becoming a place where patrons share excellent wine and exquisite, salt-crackling dishes. From traditional tapas like crispy patatas bravas, blistered green peppers, and bacon-wrapped dates, to seasonal favorites like garlicky sauteed shrimp, Spanish meatballs, aged Manchego, and saffrony seafood paella, Boqueria captures the very best of Spanish cuisine.
For this sumptuous cookbook, Chef Marc Vidal teams up with restaurateur Yann de Rochefort to tell the story of Boqueria, which has now spread to four New York City locations as well as to Washington, D.C. While the recipes--all deeply rooted in Barcelona's culinary culture--take center stage with phenomenal food photography, Boqueria also swings open the kitchen doors to reveal the bustling life of the restaurant, offering exciting glimpses of the locales that inspire it: the bars, markets, and cervezerias of Barcelona. Transporting us to the busy, colorful stalls of legendary fresh market "La Boqueria," Vidal's portraits of the Spanish city are so vibrant that you can almost smell the Mediterranean's salt air.
Boqueria's recipes are delectable variations on authentic Barcelona fare, but more than that; along with their origin stories, these recipes inspire a bit of the Boqueria experience--the cooking, the conversations, and the connections--in your own home.
Peter Mayle may have spent a year in Provence, but Harriet Welty Rochefort writes from the wise perspective of one who has spent more than twenty years living among the French. From a small town in Iowa to the City of Light, Harriet has done what so many dream of one day doing-she picked up and moved to France. But it has not been twenty years of fun and games; Harriet has endured her share of cultural bumps, bruises, and psychic adjustments along the way.
In French Toast, she shares her hard-earned wisdom and does as much as one woman can to demystify the French. She makes sense of their ever-so-French thoughts on food, money, sex, love, marriage, manners, schools, style, and much more. She investigates such delicate matters as how to eat asparagus, how to approach Parisian women, how to speak to merchants, how to drive, and, most important, how to make a seven-course meal in a silk blouse without an apron! Harriet's first-person account offers both a helpful reality check and a lot of very funny moments.
Автор: Viaud J. T. Название: Histoire de La Ville Et Du Port de Rochefort, Volume 2 ISBN: 1286969107 ISBN-13(EAN): 9781286969106 Издательство: Неизвестно Цена: 5692.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
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