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Career Paths Hotels and Catering. Student`s Book. Учебник,

Career Paths Hotels and Catering. Student`s Book. Учебник 9781471562686

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Цена: 1700.00р.
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Название: Career Paths Hotels and Catering. Student`s Book. Учебник
Перевод названия: Карьера в гостиничном деле и общепите. Курс английского языка
ISBN: 9781471562686
Издательство: Express Publishing
Классификация: ISBN-10: 1471562689
Вес: 0.00 кг.
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Поставляется из: Англии
Описание: Career Paths English: Hotels and Catering is a new educational resource for hospitality professionals who want to improve their English communication skills in a work environment. Incorporating career-specific vocabulary and contexts, each unit offers step-by-step instruction that immerses students in the four key language components: reading, listening, speaking, and writing. Career Paths English: Hotels and Catering addresses topics including hotel equipment, bookings, food and beverage services, security issues, and career options. The series is organized into three levels of difficulty and offers over 400 vocabulary terms and phrases. Every unit includes a test of reading comprehension, vocabulary, and listening skills, and leads students through written and oral production.

Highly Recommended 2: English for the hotel and catering industry: Student`s Book

Автор: Stott, Trish; Pohl, Alison
Название: Highly Recommended 2: English for the hotel and catering industry: Student`s Book
ISBN: 0194577503 ISBN-13(EAN): 9780194577502
Издательство: Oxford University Press
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Цена: от 837.00 р.
Наличие на складе: Есть

Описание: A new level of this highly communicative course for trainees in the hospitality and catering industry.

Catering and Convention Service Survival Guide in Hotels and Casinos

Автор: Backus Lisa Lynn, Shock Patti J.
Название: Catering and Convention Service Survival Guide in Hotels and Casinos
ISBN: 1631575910 ISBN-13(EAN): 9781631575914
Издательство: Mare Nostrum (Eurospan)
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Цена: 2758.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The role of the catering and convention service manager (CCSM) is diverse and must juggle event components. This book imparts authors’ in-depth knowledge of what a CCSM does, what emotional and technical skills are required, how to relate to planners, and execute contracts. It covers communication, food and beverage information, banquet service styles, menu planning, and event space setup standards.Included are best practices of working with nonprofits, social, wedding, association, corporate, VIP, celebrity events, and trade shows. The authors also discuss how this industry operates within casino properties. Then, the revenue up sell opportunities for all stakeholders, industry accounting, and the paperwork that pulls it all together.

ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru

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