Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 3061.00 р. Наличие на складе: Нет в наличии.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Автор: J?rgen Martschukat, Bryant Simon Название: Food, Power, and Agency ISBN: 1474298761 ISBN-13(EAN): 9781474298766 Издательство: Bloomsbury Academic Рейтинг: Цена: 12672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Grounded in the work of Roland Barthes, Bruno Latour, Pierre Bourdieu, and Michel Foucault, this exciting book uses food as a lens to examine agency and the political, economic, social, and cultural power which underlies every choice of food and every act of eating. The book is divided into three parts - National Characters; Anthropological Situations; Health – with each of the eight chapters exploring the power of food as well as the power relationships reflected and refracted through food. Featuring contributions from historians, sociologists, anthropologists, and cultural studies scholars from around the world, the book offers case studies of a diverse range -from German cuisine and ethnicity in San Francisco after the Gold Rush, through Italian cuisine in Japan, to ‘ultragreasy bureks’ and teenage fast food consumption in Slovenia. By directly engaging with questions of agency and power, the book pushes the field of food studies in new directions. An important read for students and researchers in food studies, food history, anthropology of food, and sociology of food.
Автор: Palma Pina Название: Savoring Power, Consuming the Times ISBN: 0268038392 ISBN-13(EAN): 9780268038397 Издательство: Wiley EDC Рейтинг: Цена: 5491.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Pina Palma’s Savoring Power, Consuming the Times: The Metaphors of Food in Medieval and Renaissance Italian Literature is an innovative look at the writings of five important Italian authors—Boccaccio’s Decameron, Pulci’s Morgante, Boiardo’s Innamorato, Ariosto’s Furioso, and Aretino’s Ragionamento. Through the prism of gastronomy, Palma examines these key works in the Western literary canon, bringing into focus how their authors use food and gastronomy as a means to critique the social, political, theological, philosophical, and cultural beliefs that constitute the fabric of the society in which they live.
Palma begins with the anthropological principle that food represents the universal transformation of nature into culture and that it functions as a language that distinguishes every society and its culture from others. This suggests that food—its preparation, presentation, and consumption—is more than merely a source of nourishment. Rather, Palma argues, foodstuffs function as ethical and aesthetic instruments through which the literary hero’s virtues and flaws, achievements and failures, can be gauged. Food also serves as a means to maintain, as well as to negotiate, power, social hierarchy, and relationships between the powerful and the powerless. Touching on three centuries that were pivotal for Italian culture, literature, and history, as well as three literary genres, Palma’s analysis connects the descriptions and references to food found in these works with the wider culture of Italy in the late medieval and early modern period.
Описание: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
Автор: Carole Counihan, Valeria Siniscalchi Название: Food Activism: Agency, Democracy and Economy ISBN: 0857858327 ISBN-13(EAN): 9780857858320 Издательство: Bloomsbury Academic Рейтинг: Цена: 20592.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources, reduction of local food varieties, and negative health consequences. In this collection leading international anthropologists explore food activism across the globe to show how people speak to, negotiate, or cope with power through food. Who are the actors of food activism and what forms of agency do they enact? What kinds of economy, exchanges, and market relations do they practice and promote? How are they organized and what are their scales of political action and power relations? Each chapter explores why and how people choose food as a means of forging social and economic justice, covering diverse forms of food activism from individual acts by consumers or producers to organized social groups or movements. The case studies embrace a wide geographical spectrum including Cuba, Sri Lanka, Egypt, Mexico, Italy, Canada, France, Colombia, Japan, and the USA. This is the first book to examine food activism in diverse local, national, and transnational settings, making it essential reading for students and scholars in anthropology and other fields interested in food, economy, politics and social change.
Автор: Emma-Jayne Abbots Название: The Agency of Eating: Mediation, Food and the Body ISBN: 1472598547 ISBN-13(EAN): 9781472598547 Издательство: Bloomsbury Academic Рейтинг: Цена: 11880.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Deciding what to eat and how to eat it are two of the most basic acts of everyday life. Yet every choice also implies a value judgement: ‘good’ foods versus ‘bad’, ‘proper’ and ‘improper’ ways of eating, and 'healthy' and 'unhealthy' bodies. These food decisions are influenced by a range of social, political and economic bioauthorities, and mediated through the individual 'eating body'. This book is unique in the cultural politics of food in its exploration of a range of such bioauthorities and in its examination of the interplay between them and the individual eating body. No matter whether they are accepted or resisted, our eating practices and preferences are shaped by, and shape, these agencies. Abbots places the body, materiality and the non-human at the heart of her analysis, interrogating not only how the individual’s embodied eating practices incorporate and reject the bioauthorities of food, but also how such authorities are created by the individual act of eating. Drawing on ethnographic case studies from across the globe, The Agency of Eating provides an important analysis of the power dynamics at play in the contemporary food system and the ways in which agency is expressed and bounded. This book will be of great benefit to any with an interest in food studies, anthropology, sociology and human geography.
Автор: Bryan S Turner Название: Medical Power and Social Knowledge ISBN: 0803975996 ISBN-13(EAN): 9780803975996 Издательство: Sage Publications Рейтинг: Цена: 10613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: `Turner`s intelligible and readable style and his broad grasp of social theory and history make this volume an interesting blend of historical particularities and specific cross-national examples. It is a work that is both entertaining, informative and accessible` - Medical Sociology News
Автор: Vester Katharina Название: A Taste of Power: Food and American Identities ISBN: 0520284984 ISBN-13(EAN): 9780520284982 Издательство: Wiley Рейтинг: Цена: 3960.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Автор: Vester Katharina Название: A Taste of Power: Food and American Identities ISBN: 0520284976 ISBN-13(EAN): 9780520284975 Издательство: Wiley Рейтинг: Цена: 12672.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Examines culinary writing and practices as forces for the production of social order and, at the same time, points of cultural resistance. This book offers a close reading of a wide variety of sources and genres to uncover the intersections of food, politics, and privilege in American culture.
Автор: Mcdonald, Bryan L. Название: Food power ISBN: 0190600683 ISBN-13(EAN): 9780190600686 Издательство: Oxford Academ Рейтинг: Цена: 6414.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Food Power brings together the history of food, agriculture, and foreign policy to explore the use of food to promote American national security and national interests during the first three decades of the Cold War.
Описание: In The Edible South, Marcie Cohen Ferris presents food as a new way to chronicle the American South's larger history. Ferris tells a richly illustrated story of southern food and the struggles of whites, blacks, Native Americans, and other people of the region to control the nourishment of their bodies and minds, livelihoods, lands, and citizenship. The experience of food serves as an evocative lens onto colonial settlements and antebellum plantations, New South cities and Civil Rights-era lunch counters, chronic hunger and agricultural reform, counterculture communes and iconic restaurants as Ferris reveals how food - as cuisine and as commodity - has expressed and shaped southern identity to the present day.The region in which European settlers were greeted with unimaginable natural abundance was simultaneously the place where enslaved Africans vigilantly preserved cultural memory in cuisine and Native Americans held tight to kinship and food traditions despite mass expulsions. Southern food, Ferris argues, is intimately connected to the politics of power. The contradiction between the realities of fulsomeness and deprivation, privilege and poverty, in southern history resonates in the region's food traditions, both beloved and maligned.
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