Safety Culture, Roughton, James

Автор: Roughton,James
Название: Safety Culture
ISBN: 0123964962 ISBN-13(EAN): 9780123964960
Издательство: Elsevier Science
Цена: 9264.00 р.
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Название: Food Quality, Safety and Technology
ISBN: 3709116392 ISBN-13(EAN): 9783709116395
Издательство: Springer
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Цена: 23508.00 р.
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Описание:

The present book collects selected contributions from researchers working in the field of food science, and participating at the second spring school for "Food Quality, Safety and Technology," which was held in Botucatu (S o Paulo, Brazil), from September 24th to 27th, 2012, at the Botucatu Campus of the Universidade Estadual Paulista "Julio Mesquita Filho" (UNESP). The goal of the conference was to provide a scientific forum covering large areas of agronomy, nutrition, food science and technology, veterinary and other areas related to food technology development. Teachers, professionals, graduate and post-graduate students in Food Science; Food and Agriculture Engineering; Veterinary, Science and Food Technology and related areas were addressed by providing an exchange of knowledge and technologies. The initiative aimed to establish uniform, globally recognized scientific principles on food safety and quality, which could be consistently applied to industry and production sectors and stakeholders, taking into account that effective food control systems are essential to protecting the health and safety of domestic consumers, to guaranteeing the safety and quality of foods entering international trade, and to ensuring that imported foods conform to national requirements.

Автор: A.F. B?ckmann; G. Carrea; D. Dubois; A. Fiechter;
Название: Vertebrate Cell Culture II and Enzyme Technology
ISBN: 3662150999 ISBN-13(EAN): 9783662150993
Издательство: Springer
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Цена: 6986.00 р.
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Автор: J.P. Barford; J. Engels; C. Harbour; K.-S. Low; A.
Название: Bioprocesses Including Animal Cell Culture
ISBN: 3662151499 ISBN-13(EAN): 9783662151495
Издательство: Springer
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Цена: 16979.00 р.
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Описание: Das Buch enth lt folgende Beitr ge: C. Harbour, J.P. Barford, K.-S. Low, Sydney, Australia: Prozessentwicklung f r Hybridoma-ZellenA.J. MacLeod, Edinburgh, UK: Die Verwendung von Plasmaproteinfraktionen als Zusatz zum Medium von TierzellkulturenM. Morandi, A. Valeri, Siena, Italy: -Interferon Produktion im industriellen Ma stabJ. Engels, E. Uhlmann, Frankfurt, FRG: GensyntheseH. Schwab, Graz, Austria: Rekombinante DNA-Techniken zur Verbesserung industriell genutzter Mikroorganismenst mme

Автор: Tong-Jen Fu; Gurmeet Singh; Wayne R. Curtis
Название: Plant Cell and Tissue Culture for the Production of Food Ingredients
ISBN: 1461371554 ISBN-13(EAN): 9781461371557
Издательство: Springer
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Цена: 20962.00 р.
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Описание: This book is developed from the Symposium "Plant Cell and Tissue Culture for Food Ingredient Production" which was held on April 13-17, 1997 at the American Chemical So- ciety National Meeting in San Francisco, CA.

Автор: Dutta, Ranjna C. Dutta, Aroop K.
Название: 3d cell culture:
ISBN: 9814774537 ISBN-13(EAN): 9789814774536
Издательство: Taylor&Francis
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Цена: 11789.00 р.
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Описание: 3D cell culture is yet to be adopted and exploited to its full potential. It promises to upgrade and bring our understanding about human physiology to the highest level with the scope of applying the knowledge for better diagnosis as well as therapeutics. The focus of this book is on the direct impact of novel technologies and their evolution into viable products for the benefit of human race. It also describes the fundamentals of cell microenvironment to bring forth the relevance of 3D cell culture in tissue engineering and regenerative medicine. It discusses the extracellular matrix/microenvironment (ECM) and emphasizes its significance for growing cells in 3D to accomplish physiologically viable cell mass/tissue ex vivo. The book bridges the knowledge gaps between medical need and the technological applications through illustrations. It discusses the available models for 3D cell culture as well as the techniques to create substrates and scaffolds for achieving desired 3D microenvironment.