The Impact of Nutrition and Statins on Cardiovascular Diseases, Zabetakis, Ioannis
Автор: Prasad Название: Micronutrients in Health and Disease, Second Edition ISBN: 113850002X ISBN-13(EAN): 9781138500020 Издательство: Taylor&Francis Рейтинг: Цена: 26796.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This new edition proposes a novel concept that in order to reduce oxidative stress, chronic inflammation, and glutamate, it is essential to increase levels of antioxidant enzymes as well as levels of dietary and endogenous antioxidant compounds at the same time. This book proposes a mixture of micronutrients that achieves this above goal.
Автор: Wallace Taylor C. Название: Dietary Supplements in Health Promotion ISBN: 1482210347 ISBN-13(EAN): 9781482210347 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The supplement market continues to grow annually with more than half of the population using these products for reasons spanning from health maintenance to disease prevention and/or treatment. Dietary Supplements in Health Promotion presents clear and concise evidence on how dietary supplements may contribute to maintaining health status. The book provides information on personalized nutrition, nutrient gaps, and postulated benefits of various mainstream dietary supplements such as multivitamins, probiotics, and flavonoids, among others.
The book summarizes evidence to date so that health professionals may adequately assess the risks and benefits of popular dietary supplements and dispels some of the less scientifically substantiated hypotheses and claims behind the use of certain supplements. It distills volumes of clinical research, nicely summarizes population based studies, and offers explanation of the biological plausibility regarding effects of these products in maintaining optimal health status
With so many opinions and misinformation on the risks and benfits of using dietary supplements, an authoritative book is necessary to advance the accurate knowledge and dissemination of research relating to the many effects of prescribing or utilizing dietary supplements. A balanced review of popular dietary supplement products and their effects on human health, this book gives you practical advice on the appropriate use of dietary supplements, including clinical guidelines on recommendations of supplements, and just as important, when to discourage use of supplements.
Название: Statins in General Practice ISBN: 1841840890 ISBN-13(EAN): 9781841840895 Издательство: Taylor&Francis Цена: 1677.00 р. Наличие на складе: Поставка под заказ.
Описание: The use of statins in clinical practice has become an established part of modern medicine. They were introduced in the late 1980s and early 1990s as a new group of cholesterol-lowering drugs, but have since become agents that have an important effect in reducing not only blood lipid levels but also an individual's risk of vascular disease. The aim of this text is to place the use of statins in primary care in a clinical context and to explain how these drugs work. Pharmacology, comparative mechanisms, practical considerations, day-to-day problems and the future of statins are all explored.
Автор: Andrew W. Hoel, Mark K. Eskandari Название: Diseases Of The Aorta ISBN: 1607952939 ISBN-13(EAN): 9781607952930 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 12335.00 р. Наличие на складе: Нет в наличии.
Описание: The annual symposium on vascular surgery, sponsored by the Division of Vascular Surgery at the Northwestern University Feinberg School of Medicine, addresses contemporary topics and controversies in vascular and endovascular surgery. The symposium brings together leading surgeons to address timely topics and controversies in vascular and endovascular surgery. Presentations at the symposium cover the full spectrum of vascular surgery, including changes in management of extracranial cerebrovascular disease, new treatment options for lower extremity arterial occlusive disease, hemodialysis access, improvements in techniques for complex venous disease, and developments in aortic stent graft repair in the chest and abdomen. The Modern Trends in Vascular Surgery series is a topical compilation of the standout presentations from the most recent three symposia. Diseases of the Aorta is a compilation of chapters that pertain to the treatment of aortic disease. Sections are organized by theme rather than by anatomic site. (1) A broad historical perspective on the symposium; (2) assessment of aneurysm repair in the endovascular era; (3) impact of patient factors as key drivers of procedural outcomes in the treatment of aortic disease; (4) critical elements of anatomic factors in aortic and iliac disease; (5) innovative techniques that facilitate treatment of aortic disease; (6) key challenges surgeons face in the endovascular treatment of aortic disease.
Название: Nutritional Care Patient With Gastr ISBN: 1482226030 ISBN-13(EAN): 9781482226034 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Nutritional management is an integral part of the management for virtually all gastrointestinal diseases. Nutritional Care of the Patient with Gastrointestinal Disease fills a current void in nutritional education by providing a reference for diagnosing and managing common nutritional issues related to gastrointestinal disease. Its separation into focused chapters allows it to be read cover to cover or in selections, making it useful on a need-to-know basis or for more diligent study.
The book presents case studies in each chapter to illustrate the main topic. They include new landmark examinations on the role of nutrition and diet in the management of eosinophilic esophagitis, irritable bowel syndrome (IBS), and inflammatory bowel disease (IBD). The book also addresses contemporary concerns with the use of probiotics, including their effectiveness (or ineffectiveness) either individually or in combinations in given clinical situations.
This book identifies and satisfies a need for evidence-based clinical knowledge. It provides up-to-date information on nutrition that practitioners need and serves as a guide to recognizing and administering nutritional care and support to patients with gastrointestinal disease. The new and updated information combined with supporting material make this book a necessary resource for study, research, and practice in understanding nutrition's role in gastrointestinal health.
Completely revised and updated, Nutrition Support for the Critically Ill Patient: A Guide to Practice, Second Edition presents an unbiased, evidence-based examination of critical nutrition across the life cycle. Taking a multidisciplinary approach, each chapter has been carefully designed to provide a comprehensive review of the literature and a detailed exploration of the practical application of this information. With chapters written by experts, you get the most pertinent and current knowledge available, bolstered by tables, figures, and case studies that make the information accessible.
New Coverage in the Second Edition:
Gut microbiota support
Short bowel syndrome
Chronic critically ill phenomenon
Professional nutrition practice guidelines and protocols
Ethical considerations
Quality and performance improvement
Many challenges remain when providing optimal nutrition to all patients under all conditions at all times. Divided into eight sections, the book covers metabolic issues, nutrients for critically ill patients, delivery of nutrition therapy, nutrition therapy throughout the life cycle, special interest groups, specific organ system failure, general systemic failures, and professional issues in the field. It keeps you informed and aware of the continuous accrual of knowledge needed to craft and provide optimal nutrition therapy for the critically ill patient.
A comprehensive, accessible summary of the latest research in heart disease risk factors
Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk--including high blood cholesterol, smoking, and obesity--are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.
Fully updated throughout, Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition covers everything from the epidemiology of cardiovascular disease, to genetic factors, to inflammation and much more - offering invaluable advice on reducing risk factors and preventing CVD. This new edition:
Authoritatively reports on the link between emerging aspects of diet, lifestyle and cardiovascular disease risk
Focuses on novel risk factors of CVD, including the human gut microbiome and fetal and childhood origins, and how it can be prevented
Features recommendations for interventions and future research
Includes references, commonly asked questions that summarise the take-home messages, and an online glossary
Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2nd Edition is an important book for researchers and postgraduate students in nutrition, dietetics, food science, and medicine, as well as for cardiologists and cardiovascular specialists.
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