Advances in Water Purification Techniques, Ahuja, Satinder
Автор: M. Bonnevie-Svendsen Название: Sorption and Filtration Methods for Gas and Water Purification ISBN: 9401019053 ISBN-13(EAN): 9789401019057 Издательство: Springer Рейтинг: Цена: 12157.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book contains the papers presented at the NATO Advanced Study Institute on "Scientific Aspects of Sorption and Filtration Methods for Gas and Water Purification".
Автор: Olga Kuzmina Название: Application, Purification, and Recovery of Ionic Liquids ISBN: 0444637133 ISBN-13(EAN): 9780444637130 Издательство: Elsevier Science Рейтинг: Цена: 19875.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Application, Purification, and Recovery of Ionic Liquids" provides a comprehensive overview of the usage of ionic liquids (IL). The book gives a description of the methods used for recovery and purification of ILs, a summary of the economic aspects of using ILs, and a review on the toxicity data of ILs.
It is written for researchers, scientists, and engineers working with ILs, their properties, and usages. The book not only describes the chemical aspects, but the economic and environmental aspects as well, making it of particular interest to professionals applying this technology. Chapters written by scientists in academia and researchers in industry, ensuring coverage of both the scientific fundaments and industrial applicationsA single source of information for a broad collection of recovery and purification methodsProvides information on using ionic liquids as green solvents Includes economic aspects of recovery and reuse of ionic liquids
Автор: Armarego, W.L.F. Название: Purification of Laboratory Chemicals ISBN: 0128054573 ISBN-13(EAN): 9780128054574 Издательство: Elsevier Science Рейтинг: Цена: 22401.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Purification of Laboratory Chemicals, Eighth Edition, tabulates methods taken from literature for purifying thousands of individual commercially available chemicals. To help in applying this information, the more common processes currently used for purification in chemical laboratories and new methods are discussed. For dealing with substances not separately listed, a chapter is included setting out the usual methods for purifying specific classes of compounds.
Описание: This book starts with an extended introductory treatise on the fundamentals before moving on to a detailed description of the new methods of purification of transition metals and rare earth metals.
Автор: Adri?n Bonilla-Petriciolet; Didilia Ileana Mendoza Название: Adsorption Processes for Water Treatment and Purification ISBN: 331958135X ISBN-13(EAN): 9783319581354 Издательство: Springer Рейтинг: Цена: 19564.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book provides researchers and graduate students with an overview of the latest developments in and applications of adsorption processes for water treatment and purification.
Автор: K. Spiegler Название: Salt-Water Purification ISBN: 1468423630 ISBN-13(EAN): 9781468423631 Издательство: Springer Рейтинг: Цена: 13060.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This introductory book is for newcomers to the field of desalting. As a result of the development of arid regions, and also in the wake of intensive use of water in urban areas all over the world, fresh water is frequently not available in the quantities desired. Conversion of salt water into fresh water requires useful energy, i.
Автор: Grumezescu, Alexandru Mih Название: Water Purification ISBN: 0128043008 ISBN-13(EAN): 9780128043004 Издательство: Elsevier Science Рейтинг: Цена: 23412.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Water Purification, a volume in the Nanotechnology in the Food Industry series, provides an in-depth review of the current technologies and emerging application of nanotechnology in drinking water purification, also presenting an overview of the common drinking water contaminants, such as heavy metals, organics, microorganisms, pharmaceuticals, and their occurrences in drinking water sources.
As the global water crisis has motivated the industry to look for alternative water supplies, nanotechnology presents significant potential for utilizing previously unacceptable water sources. This books explores the practical methodologies for transforming water using nanotechnologies, and is a comprehensive reference to a wide audience of food science research professionals, professors, and students who are doing research in this field.
Автор: Gottschalk Название: Process Scale Purification of Antibodies, Second E dition ISBN: 1119126916 ISBN-13(EAN): 9781119126911 Издательство: Wiley Рейтинг: Цена: 29613.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Promoting a continued and much-needed renaissance in biopharmaceutical manufacturing, this book covers the different strategies and assembles top-tier technology experts to address the challenges of antibody purification.
Автор: Montserrat Espineira Название: Advances in Food Traceability Techniques and Technologies ISBN: 0081003102 ISBN-13(EAN): 9780081003107 Издательство: Elsevier Science Рейтинг: Цена: 35034.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: "
Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain"covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products and the government and other organizations which are tasked with verification of claims of food quality and safety.
The traceability of food products is becoming ever more important as globalization continues to increase the complexity of food chains. Coverage in the book includes the wide range of technologies and techniques which have been utilized in the tracing of food products. In addition, the ways in which the misuse of food traceability will affect the quality of food is also covered throughout.
The first part of the book introduces the concept of traceability in the food industry, highlighting advantages of a robust traceability and the difficulties involved in implementing them. The second part looks at the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the rest of the world.
The final section contains a number of case studies which evaluate how food traceability has been successfully implemented in various foods focusing on the quality of the food. Provides a wide ranging overview of all recent advances in food traceability techniques and technologiesPresents case studies covering when food traceability techniques have been applied to a range of food stuffsCovers the legal aspects of food traceability in the EU, the USA, and around the world "
Описание: This book starts with an extended introductory treatise on the fundamentals before moving on to a detailed description of the new methods of purification of transition metals and rare earth metals.
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