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Resveratrol: State-Of-The-Art Science and Health Applications - Actionable Targets and Mechanisms of Resveratrol, 


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Цена: 19800.00р.
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Название:  Resveratrol: State-Of-The-Art Science and Health Applications - Actionable Targets and Mechanisms of Resveratrol
ISBN: 9789813270909
Издательство: World Scientific Publishing
Классификация:
ISBN-10: 981327090X
Обложка/Формат: Hardback
Страницы: 348
Вес: 0.63 кг.
Дата издания: 09.01.2019
Серия: Medicine
Язык: English
Размер: 229 x 152 x 21
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Dietetics & nutrition, MEDICAL / Oncology,MEDICAL / Nutrition,SCIENCE / Life Sciences / Biochemistry
Рейтинг:
Поставляется из: Англии
Описание: Resveratrol is a structurally simple, grape-derived polyphenol with seemingly do-it-all potentials. The editors have put together a group of renowned scientists who have had illustrious careers and lifelong passions for studies of this compound. Each chapter covers topics using published and at times unpublished data to provide scholarly and comprehensive review and perspectives. Several areas with futuristic basic and clinical interest as well as public health potentials have been highlighted. The book is intended to serve as a text and reference covering the latest scientific research/technology and current and emerging clinical applications in the field.The content is presented in four Parts: Part 1: Phytoactive leads provided by studies of resveratrol; Part 2: Cellular and molecular targets of resveratrol; Part 3: Modulation of disease states by resveratrol; Part 4: Virtual leads and drug discovery.


Benefits of Resveratrol Supplementation

Название: Benefits of Resveratrol Supplementation
ISBN: 3039212753 ISBN-13(EAN): 9783039212750
Издательство: Неизвестно
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Цена: 10667.00 р.
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Описание:

In recent years, great attention has been paid to polyphenols due to their positive effects on health. One of the most widely-studied phenolic compounds is resveratrol. This molecule, which is naturally present in some foods, shows beneficial effects on various physiological and biochemical processes, thus representing a potential tool for the prevention or the treatment of diseases highly prevalent in our society. Several of these beneficial effects have been observed in human beings, but others only in pre-clinical studies so far, and therefore, it is mandatory to continue with the scientific research in this field. Indeed, new knowledge concerning these issues could enable the development of novel functional foods or nutraceuticals, incorporating resveratrol, suitable for preventing or treating diseases such as cancer, cardiovascular diseases, obesity, dislipemia, insulin resistance and diabetes, liver diseases, etc.


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