2018 Reprint of 1930 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition software. Since 1930, home cooks have turned to Better Homes and Gardens for guidance in the kitchen. This first edition from 1930 provides an insight into the depression era kitchen and foodstuffs, as well as a look into the culinary practices and habits of Americans during this period. The cookbook provides an interesting glimpse into the food preparation of this important period in American history. Covers everything from Appetizers to Vegetables. Circa 1000 recipes.
