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20,000 Leagues Under the Sea, St London Anne


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Цена: 1373.00р.
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При оформлении заказа до: 2025-07-23
Ориентировочная дата поставки: конец Сентября - начало Октября
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Автор: St London Anne
Название:  20,000 Leagues Under the Sea
ISBN: 9781941434536
Издательство: Storybook Genius, LLC
Классификация:


ISBN-10: 1941434533
Обложка/Формат: Paperback
Страницы: 18
Вес: 0.04 кг.
Дата издания: 02.12.2016
Язык: English
Размер: 165 x 165 x 1
Поставляется из: США
Описание:

This book is an mini adaptation of the classic adventure novel by the French author Jules Verne, 20,000 Leagues Under the Sea, a science fiction novel. 20,000 Leagues Under the Sea follows the adventures of Professor Pierre Aronnax, a French marine biologist, as he and several others travel in a ship bound to destroy a sea-monster. This monster is in fact the Nautilus, a secret submarine built and manned by the brilliant and furtive Captain Nemo. The 20,000 leagues of the title refers not to the lowest depth reached by the submarine, but to the distance traveled while under water. This childrens book adaption, originally done for a board book, has beautifully done illustrations along with words done in English and French to challenge your young reader.




Introducing the sociology of food and eating

Автор: Murcott, Anne (soas, University Of London, Uk)
Название: Introducing the sociology of food and eating
ISBN: 1350022020 ISBN-13(EAN): 9781350022027
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 12672.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.

Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.

Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

London Folk Tales for Children

Автор: Johnson Anne
Название: London Folk Tales for Children
ISBN: 0750986891 ISBN-13(EAN): 9780750986892
Издательство: Неизвестно
Рейтинг:
Цена: 2058.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: A rich mix of folk tales and real stories about London families, told by professional storytellers

Introducing the sociology of food and eating

Автор: Murcott, Anne (soas, University Of London, Uk)
Название: Introducing the sociology of food and eating
ISBN: 1350022012 ISBN-13(EAN): 9781350022010
Издательство: Bloomsbury Academic
Рейтинг:
Цена: 3958.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание:

This textbook equips students with the ability to analyze and think critically about contemporary food topics. A thorough introduction to the sociology of food and eating, the book also acts as a primer to the discipline of sociology more generally.

Chapters start with a 'common sense' assumption about food which students frequently encounter in their own lives or in the mass media. Topics include family meals, ethnic cuisines, cooking skills and convenience foods, eating out, food waste, and 'overpackaging'. Anne Murcott shows how systematic academic research approaches can allow students to move beyond 'conventional wisdoms' to examine sociological perspectives on food and eating. Key sociological concerns such as class, gender, age, ethnicity, power and identity are also introduced, accompanied by a wide range of examples from around the globe. By the end, readers will be able to think more critically and to apply sociological approaches to questions about food and society.

Introducing the Sociology of Food and Eating is an essential introductory textbook for students in sociology and food studies. It provides readers with a solid basis for success in their studies - and with a new understanding of their own attitudes to food and eating.

Kain

Автор: London MS Ginger Anne
Название: Kain
ISBN: 0615734596 ISBN-13(EAN): 9780615734590
Издательство: Неизвестно
Цена: 2067.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


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