Random Thoughts about God and Life: (a Sunday Afternoon Devotional), Bucher Janice

Автор: Georgi Theophil
Название: Allgemeines Europaisches Bucher-Lexicon: In Welchem Nach Ordnung Des Dictionarii Die Allermeisten Autores Oder Gattungen Von Buchern Zu Finden, Welche
ISBN: 1249618436 ISBN-13(EAN): 9781249618430
Издательство: Неизвестно
Цена: 4931.00 р.
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Автор: Bucher, Georg
Название: In the line
ISBN: 1845743016 ISBN-13(EAN): 9781845743017
Издательство: Неизвестно
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Цена: 3931.00 р.
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Описание: Understanding Human Rights: An Exercise Book provides a concise, hands-on roadmap for learning about human rights within a social work context. By illustrating the importance of human rights to the social work profession with understandable explanations and exercises, author Elisabeth Reichert highlights why social workers need to embrace the concept of human rights.

Автор: Gillmayr-Bucher Susanne, Hausl Maria
Название: Prayers and the Construction of Israelite Identity
ISBN: 1628372435 ISBN-13(EAN): 9781628372434
Издательство: Неизвестно
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Цена: 6199.00 р.
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Описание:

This collection of essays from an international group of scholars focuses on how biblical prayers of the Persian and early Hellenistic periods shaped identity, evoked a sense of belonging to specific groups, and added emotional significance to this affiliation. Contributors draw examples from different biblical texts, including Genesis, Samuel, Kings, Chronicles, Ezra and Nehemiah, Psalms, Jonah, and Daniel.

Автор: Bucher Shawn
Название: Food People Management
ISBN: 0578507099 ISBN-13(EAN): 9780578507095
Издательство: Неизвестно
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Цена: 2619.00 р.
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Описание:

From the author of The First Timer's Cookbook and The First Timer's Bakebook comes the management playbook specifically written for food service professionals.

(Standards + Accountability) Consistency = Success

By Becoming a Servant Leader and following this leadership formula, you will lead your teams to lasting success Developed over 25 years, this management formula is based on principles and experiences, various success and more importantly failures of Chef Shawn Bucher's career in the food service industry.

Through his anecdotes and proven systems, learn how to:

-Lead by example and service

-Implement effective standards and accountability

-Develop your team into a finely tuned operation independent of any individual or group