The Turkish Deep State, Sooyler

Автор: Senay Banu
Название: Beyond Turkey`s Borders: Long-Distance Kemalism, State Politics and the Turkish Diaspora
ISBN: 1780760876 ISBN-13(EAN): 9781780760872
Издательство: Bloomsbury Academic
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Цена: 20592.00 р.
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Описание: In an increasingly globalised world,the engagement of diasporic communities in trans-nationalism has become a potent force. This title argues that expanding the channels of communication have provided the Turkish state with more scope to mobilise its nationals abroad around official Kemalist ideology.

Автор: Bayar Yesim
Название: Formation of the Turkish Nation-state, 1920-1938
ISBN: 1137384522 ISBN-13(EAN): 9781137384522
Издательство: Springer
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Цена: 11179.00 р.
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Описание: This book is a historical sociological examination of the formulation and institutionalization of Turkish nationhood during the early Republic (1920-1938). Focusing on the language, education, and citizenship policies advanced during the period, it looks at how the Republican elite situated different ethnic, linguistic, and religious groups.

Автор: Weisband Edward
Название: Turkish Foreign Policy, 1943-1945: Small State Diplomacy and Great Power Politics
ISBN: 0691619093 ISBN-13(EAN): 9780691619095
Издательство: Wiley
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Цена: 9187.00 р.
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Описание: As it became evident that the Allies were winning World War II, Turkish policy-makers struggled to achieve their objectives in the shifting circumstances of wartime diplomacy. Edward Weisband`s detailed description of Turkish foreign policy from 1943 to 1945 reveals that it was complicated by the fact that its two principal aims dictated contradict

Автор: Ilkin Nur, Kaufman Sheilah
Название: A Taste of Turkish Cuisine
ISBN: 0781813239 ISBN-13(EAN): 9780781813235
Издательство: Неизвестно
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Цена: 2234.00 р.
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Описание: Influenced by neighboring cuisines such as Greek, Persian, and even Chinese, Turkish cuisine is uncomplicated yet rich in flavor. With over 180 recipes, A Taste of Turkish Cuisine incorporates fresh and healthful ingredients into delicious mezes (appetizers), soups, salads, entrees, breads, pilafs, vegetable dishes, preserves, yogurts and desserts. This cookbook also includes a brief history of Turkish cuisine, and guides to commonly used ingredients and Turkish cooking terms.