Автор: Stoeger Ben Название: Dryfire Reloaded ISBN: 1542880246 ISBN-13(EAN): 9781542880244 Издательство: Неизвестно Цена: 4035.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
The essays in Physics and Cosmology: Scientific Perspectives on the Problem of Natural Evil resulted from the seventh international research conference co-sponsored by the Vatican Observatory Foundation and the Center for Theology and the Natural Sciences. It is the first in a new series on the problem of natural evil—on reconciling suffering caused by natural processes with God's goodness.
The editors have divided this volume into four sections. The first includes history of the issue and a critical analysis of how the history has often been understood, followed by two chapters that provide typologies: one of types of suffering, the other of the various “shapes” of defenses. The second section comprises chapters that address the problem of suffering head-on, with resources from science, theology, and philosophy. The third section contains essays that address the issue by offering reformulations of typical understandings of the relation between God and the world. Finally, essays in the fourth section claim, in one way or another, that the question of the volume needs to be reframed.
Contributors: Niels Christian Hvidt, Terrence W. Tilley, Wesley J. Wildman, Christopher Southgate, Andrew Robinson, William R. Stoeger, S.J., Robert John Russell, Nancey Murphy, Thomas F. Tracy, Philip Clayton, Steven Knapp, Kirk Wegter-McNelly, Denis Edwards, Brad J. Kallenberg, and Don Howard.
Автор: Stoeger Ben Название: Dry-Fire Training: For the Practical Pistol Shooter ISBN: 1497319633 ISBN-13(EAN): 9781497319639 Издательство: Неизвестно Цена: 3664.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Stoeger Melissa Название: Food Lit: A Guide to Epicurean Nonfiction ISBN: 1598847066 ISBN-13(EAN): 9781598847062 Издательство: Bloomsbury Цена: 9207.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of nonfiction titles about the joys of comestibles and cooking.
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