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How Enzymes Work, 


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Цена: 17609.00р.
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Название:  How Enzymes Work
ISBN: 9789814463928
Издательство: Taylor&Francis
Классификация:

ISBN-10: 9814463922
Обложка/Формат: Hardback
Страницы: 234
Вес: 0.46 кг.
Дата издания: 12.03.2015
Язык: English
Иллюстрации: Scatter color on 16 pages; 18 illustrations, color; 105 illustrations, black and white
Размер: 239 x 158 x 19
Читательская аудитория: General (us: trade)
Ключевые слова: Biochemistry, MEDICAL / Biochemistry,SCIENCE / Life Sciences / Cell Biology,SCIENCE / Physics / General
Основная тема: Biochemistry
Подзаголовок: From Structure to Function
Рейтинг:
Поставляется из: Европейский союз
Описание: For a long time, enzymes have been studied by measuring their activity, which has led to the advancement of enzyme kinetics. In recent years, the mechanism of enzyme reaction has been explained in detail on the basis of the 3D structure. Genetic engineering and the 3D structural analysis of enzymes contribute to these advancements in enzymology. This book starts with an introduction to various enzymes to show how interesting enzymes are, which is followed by historical kinetic studies on enzymes and the overall and rapid-reaction kinetics. The subsequent topics describe the basics of protein structure, the control of enzyme activity, and the purification of enzymes. A case on the kinetic and structural studies of l-phenylalanine oxidase is also presented. There are many good books on enzyme kinetics, but few describe their kinetic and structural aspects. This book deals with both and contains many references that can be good sources for further reading. It is handy and is especially helpful for beginners. A number of figures, including some with stereo expression, facilitate observing the 3D structure of enzymes.


      Новое издание
How Enzymes Work

Автор: Suzuki, Haruo
Название: How Enzymes Work
ISBN: 981480066X ISBN-13(EAN): 9789814800662
Издательство: Taylor&Francis
Цена: 17762.00 р.
Наличие на складе: Есть у поставщикаПоставка под заказ.
Описание: The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These cofactors expand the function of enzymes and open a new research field.


How Enzymes Work

Автор: Suzuki, Haruo
Название: How Enzymes Work
ISBN: 981480066X ISBN-13(EAN): 9789814800662
Издательство: Taylor&Francis
Рейтинг:
Цена: 17762.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The first edition of this book covered the basic treatment of the enzyme reaction using the overall reaction kinetics and stopped-flow method, the general properties of protein and cofactors, the control of enzyme reaction, and the preparation of enzyme protein. These cofactors expand the function of enzymes and open a new research field.

Enzymes and Food

Автор: Naz, Shahina
Название: Enzymes and Food
ISBN: 0195797736 ISBN-13(EAN): 9780195797732
Издательство: Oxford Academ
Цена: 2058.00 р.
Наличие на складе: Поставка под заказ.

Описание: Presents a basic text on Enzymology. This book is a source of information covering basic definition, nomenclature, structure, properties, isolation and purification, and specific applications of various enzymes in food industries. As such it is useful to a wide variety of workers as well as academia.


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