The First Shall Be Last: Servant Leadership in Scripture, Belton Linda W.
Автор: Belton Claire Название: Mini Pusheen Coloring Book ISBN: 1501180975 ISBN-13(EAN): 9781501180972 Издательство: Simon & Schuster Рейтинг: Цена: 1264.00 р. Наличие на складе: Есть (более 5-х шт.) Описание: Pusheen returns in a delightful, miniature coloring book with one-sided, perforated pages for fans of I Am Pusheen the Cat.
The Internet's favorite chubby, tubby tabby is back in this miniature version of the Pusheen Coloring Book, now with perforated pages so you can easily tear out your creations to share and show-offpurr-fect for cat lovers and coloring book fans everywhere!
Автор: Belton, Claire Название: Pusheen Coloring Book ISBN: 1501164767 ISBN-13(EAN): 9781501164767 Издательство: Simon & Schuster Рейтинг: Цена: 1493.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Pusheen returns in a delightful coloring book perfect for fans of I Am Pusheen the Cat.
The Internets favorite chubby, tubby tabby is back in a purr-fectly cute coloring book featuring adorable kitty drawings that will charm cat lovers and coloring book fans everywhere!
Автор: Belton Kevin Название: Kevin Belton`s New Orleans Kitchen ISBN: 1423648943 ISBN-13(EAN): 9781423648949 Издательство: Неизвестно Рейтинг: Цена: 3447.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
The next cookbook from the star of TV series New Orleans Cooking with Kevin Belton . . .
The gregarious star of the popular television cooking show, New Orleans Cooking with Kevin Belton, is at it again with a second cookbook showcasing even more of his delicious Creole and Cajun recipes.
Kevin Belton's New Orleans Kitchen offers tasty New Orleans classic dishes like Crawfish Pie, Fried Oyster Po-Boy with Blue Cheese and Buffalo Sauce, and Duck and Andouille Gumbo with Potato Salad, as well as foreign favorites with a little New Orleans twist, like Cuban Paella, Vietnamese Wonton Soup with Shrimp Dumplings, and Greek Souvlaki with Tzatziki. Belton's exciting flavors and engaging writing alongside Eugenia Uhl's mouthwatering photographs make this new cookbook a must-have.
A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Chef Kevin is known for his expertise in creating New Orleans cuisine as well sharing the culture and culinary heritage of the greatest city in the world.
Автор: Belton Kevin Название: Kevin Belton`s New Orleans Celebrations ISBN: 1423651553 ISBN-13(EAN): 9781423651550 Издательство: Неизвестно Рейтинг: Цена: 3723.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Celebrate like they do in The Big Easy with Chef Kevin Belton's newest cookbook.
The spotlight in this third book from the star of New Orleans Cooking with Kevin Belton is on the festivals and celebrations of the Big Easy and surrounding areas. New Orleans is known as the Festival Capital of the World, hosting dozens of annual festivals that showcase the unique food and multicultural heritage of the city.
Kevin Belton's New Orleans Celebrations will be a smorgasbord of delicious creations from vibrant festivals like the French Market Creole Tomato Festival, Bastille Day F te, the Crescent City Blues and BBQ Festival, and more. Recipes include Ham Croquettes with Pear Pepper Jelly, Bacon and Barbecue Quiche, Crawfish Enchiladas and Creole Tomato, and Crawfish Macaroni and Cheese.
A nationally and internationally recognized chef and educator as well as the star of PBS/WYES's New Orleans Cooking with Kevin Belton, and now Kevin Belton's New Orleans Kitchen, Belton is known for his expertise in creating New Orleans cuisine and sharing the culture and culinary heritage of the greatest city in the world. He resides in New Orleans.
Rhonda Findley is the coauthor of several New Orleans-centric books, including 100 Greatest New Orleans Recipes of All Time. Her thirty-year culinary career includes professional restaurant management, radio broadcast, and freelance food writing. She lives in the Bywater-Marigny neighborhood of New Orleans.
Автор: Belton Teresa Название: Happier People, Healthier Planet ISBN: 1781322600 ISBN-13(EAN): 9781781322604 Издательство: Неизвестно Цена: 5130.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: `Happier People Healthier Planet` addresses the diametrically opposed issues of personal wellbeing and ecological destruction as inseparable concerns. It shows how carefully attending to what really matters for personal thriving will also protect the environment.
Popular author F. Belton Joyner has revised his best-selling resource for introducing the United Methodist Church. In a humorous yet respectful style, Joyner takes the reader through illuminating questions and answers on United Methodist terms and beliefs on God, Jesus, the Bible, the church, salvation, and more. Examples of Joyner�s questions include �Why did Jesus have to die?� �Who was John Wesley, and who were all those other figures?� �Is the Bible infallible?� �What is The Book of Discipline?� This revised edition includes new sections on United Methodism as a global church, United Methodist ministries beyond the congregation, and United Methodist theology in conversation with other Christian traditions. It has also been updated to reflect recent changes to The Book of Discipline and the orders of ministry. The book�s question-and-answer format easily lends itself to use in Sunday school classes and also works for individual study. From new recruits to lifelong United Methodists, readers will gain a lively sense of what is special and important about their denominational home.
Автор: Guojonsdottir Maria, Belton Peter S., Webb G. A. Название: Magnetic Resonance in Food Science: Challenges in a Changing World ISBN: 0854041176 ISBN-13(EAN): 9780854041176 Издательство: Royal Society of Chemistry Рейтинг: Цена: 21109.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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