The Advances in Food and Nutrition Research series highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors.
Provides the authority and expertise of leading contributors from an international board of authors
Presents the latest release in the Advances in Food and Nutrition Research series
Updated release includes the latest information on the Probiotic and Prebiotics in Foods: challenges, innovations and advances
Автор: Kitazawa Haruki Название: Probiotics ISBN: 1482206846 ISBN-13(EAN): 9781482206845 Издательство: Taylor&Francis Рейтинг: Цена: 26862 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Written by international experts, this book reviews recent, cutting-edge research on the use of immunoregulatory probiotics (immunobiotics) and their bioactive compounds (immunogenics) to prevent disease and improve health. Each chapter provides critical insight, reviews current research, discusses future perspective, and stimulates discussion. The book also dicsusses novel applications of immunobiotics, such as their use in respiratory infections and regulation of the interaction between inflammation and coagulation, as well as their effect on hematopoiesis.
Название: Probiotic Foods in Health and Disease ISBN: 1138451983 ISBN-13(EAN): 9781138451988 Издательство: Taylor&Francis Рейтинг: Цена: 26136 р. Наличие на складе: Нет в наличии.
Описание: WINNER 2009 CHOICE AWARD OUTSTANDING ACADEMIC TITLE! The typical introduction to physics leaves readers with the impression that physics is about 30 different, unconnected topics such as motion, forces, gravity, electricity, light, heat, energy, and atoms. More often than not, these readers are left to conclude that physics is mostly about boring, lifeless numbers.Questioning the Universe: Concepts in Physics offers the nonscientist an alternative view: one that demonstrates how physics is perpetually evolving and shows how so many seemingly diverse concepts are intimately connected. In fact, one could argue that the most important ideas in modern physics are all about unification, and that these ideas are as fascinating as they are elegant.Physicists today believe that Mother Nature is remarkably efficient and requires only a relatively small number of laws to keep her universe in working order. We may not yet know all of these laws; but at the center of physics is a faith that she is indeed understandableand that someday, we will see her full beauty. The purpose of this book is to tell readers the story of what we have learned about nature so far and how we have done it. Written to arouse curiosity, this compelling and readable work:Delves into the most basic laws regarding motion and energy, waves and particlesIntroduces modern theories, including relativity, quantum mechanics, and particle physicsDescribes the key role played by that elemental building block, the atomDiscusses the evolution of the universe, including the formation of stars and the mystery of dark matter and dark energyThis book is not for those doing physics but is aimed at those who simply want to learn about physics, so it requires only the most minimal math. What it
Автор: J.J. Malago; J.F.J.G. Koninkx; R. Marinsek-Logar Название: Probiotic Bacteria and Enteric Infections ISBN: 940079035X ISBN-13(EAN): 9789400790353 Издательство: Springer Рейтинг: Цена: 28732 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Disturbances in the gut flora can be precursors to the development of intestinal disorders ranging from diarrhoea to irritable bowel syndrome and colorectal cancer. This volume explores the potential of `probiotics` in restoring the balance of microbiota.
Автор: Doris Z??iga-D?vila; Fernando Gonz?lez-Andr?s; Ern Название: Microbial Probiotics for Agricultural Systems ISBN: 3030175960 ISBN-13(EAN): 9783030175962 Издательство: Springer Рейтинг: Цена: 20962 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The book is a comprehensive compilation of the most recent advances in the practical approach of the use of microbial probiotics for agriculture. Unlike the rest of the publications about biofertilizers, this book bridges the gap between the lab studies (molecular, physiological, omics, etc.) and the agronomic application.
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