Автор: Anne Murcott, Warren Belasco, Peter Jackson Название: The Handbook of Food Research ISBN: 1847889166 ISBN-13(EAN): 9781847889164 Издательство: Bloomsbury Academic Рейтинг: Цена: 26928.00 р. Наличие на складе: Нет в наличии.
Описание: The Handbook of Food Research presents in-depth essays from an international group of scholars and offers an essential roadmap of this dynamic field of study, with insight into past and present research and cutting-edge developments for future study.
Автор: Look Название: Handbook of Geotechnical Investigation and Design Tables ISBN: 1138001392 ISBN-13(EAN): 9781138001398 Издательство: Taylor&Francis Рейтинг: Цена: 15312.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This practical handbook of properties for soils and rock contains in a concise tabular format the key issues relevant to geotechnical investigations, assessments and designs in common practice. There are brief notes on the application of the tables. These data tables are compiled for experienced geotechnical professionals who require a reference document to access key information. There is an extensive database of correlations for different applications. The book should provide a useful bridge between soil and rock mechanics theory and its application to practical engineering solutions.
The initial chapters deal with the planning of the geotechnical investigation and the classification of the soil and rock properties, after which some of the more used testing is covered. Later chapters show the reliability and correlations that are used to convert that data in the interpretative and assessment phase of the project. The final chapters apply some of these concepts to geotechnical design. The emphasis throughout is on application to practice.
This book is intended primarily for practicing geotechnical engineers working in investigation, assessment and design, but should provide a useful supplement for postgraduate courses. It evolved from the need to have a "go to" reference book which has both breadth and depth of information to apply immediately to projects. To keep to a handbook size one has to compress/restrict details to a few key bullet points - but a comprehensive reference list provides the "appendix" for additional information if required. This 2nd edition keeps to that format but contains updated information and adjustments that take into account feedback received since initial publication.
Автор: Terry Marsden Название: Agri-Food and Rural Development: Sustainable Place-Making ISBN: 0857857401 ISBN-13(EAN): 9780857857408 Издательство: Bloomsbury Academic Рейтинг: Цена: 4275.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The agri-food and rural development world has experienced significant changes in recent years. The evolution towards globalized and highly complex food supply systems has been accompanied by growing competition, reduced state subsidies as well as concerns about quality, output and the environment. At the beginning of the 21st century, the agri-food industry is urgently searching for new solutions. Exploring these recent developments, Agri-Food and Rural Development highlights the latest research on understanding and promoting sustainable food systems. Featuring a range of international case studies, it investigates different models of rural development for food production, examines the implications for a sustainable future, analyzes future challenges, and suggests new strategies for future agri-food development in a world fast exceeding its resources. An ambitious new study written by a leading authority in the field, this book offers a vital new perspective on this important debate and is destined to become a landmark text for students, scholars and policy-makers in food studies, agriculture, rural sociology, and geography.
Автор: Bhat Название: Sustainability Challenges in the Agrofood Sector ISBN: 111907276X ISBN-13(EAN): 9781119072768 Издательство: Wiley Рейтинг: Цена: 32622.00 р. Наличие на складе: Поставка под заказ.
Описание: Sustainability Challenges in the Agrofood Sector covers a wide range of agrofood-related concerns, including urban and rural agriculture and livelihoods, water-energy management, food and environmental policies, diet and human health.
Автор: De Zeeuw Henk, Drechsel Pay Название: Cities and Agriculture: Developing Resilient Urban Food Systems ISBN: 113886059X ISBN-13(EAN): 9781138860599 Издательство: Taylor&Francis Рейтинг: Цена: 7042.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume presents experience and evidence based "state of the art" chapters on the key dimensions and challenges of urban food systems and types of intra- and peri- urban agriculture.
Автор: Baldwin Cheryl J Название: 10 Principles of Food Industry Sustainability ISBN: 1118447735 ISBN-13(EAN): 9781118447734 Издательство: Wiley Рейтинг: Цена: 9971.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Although the food industry is beginning to make headway with its sustainability initiatives, substantially more progress is needed in order to feed the world s growing population sustainably. The challenge is that the topic of sustainability can seem overwhelming and there is limited information that is specific to the food industry.
Автор: Megh R. Goyal , Basamma K. Aladakatti (Editors) Название: Engineering Interventions in Sustainable Trickle Irrigation ISBN: 1771886013 ISBN-13(EAN): 9781771886017 Издательство: Taylor&Francis Рейтинг: Цена: 18987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Improving agricultural water use efficiency (WUE) is vitally important in many parts of the world due to the decreasing availability of water resources and the increasing competition for water between different users. Micro irrigation is an effective tool for conserving water resources. Studies have revealed a significant water savings, ranging from 40% to 70% under drip irrigation compared with surface irrigation. This new volume, Engineering Interventions in Sustainable Trickle Irrigation: Irrigation Requirements and Uniformity, Fertigation, and Crop Performance, presents valuable research that evaluates crop water and fertigation requirements, examines optimum irrigation and fertigation scheduling, and analyzes the performance of agricultural crops under micro irrigation.
With an interdisciplinary perspective, this volume addresses the urgent need to explore and investigates the current shortcomings and challenges of water resources engineering, especially in micro irrigation engineering. The volume discusses crop water requirements, fertigation technology, and performance of agricultural crops under best management practices. The chapter authors present research studies on drip irrigated tomato, chilies, cucumber, eggplant, cabbage, garlic, sugarcane maize, cashew nut, sapota, banana, mango, and blueberries.
Removing the research gap, this volume provides new information that will be valuable to those involved in micro irrigation engineering.
Название: Nanotechnologies in Food and Agriculture ISBN: 331914023X ISBN-13(EAN): 9783319140230 Издательство: Springer Рейтинг: Цена: 18284.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Topics include nanoagrochemicals (nanofertilizers, -pesticides, -herbicides), nanobiosensors, and nanotechnologies for food processing, packaging, and storage, crop improvement and plant disease control.
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