Автор: Sandler Ronald Название: Food Ethics: the Basics ISBN: 0415836441 ISBN-13(EAN): 9780415836449 Издательство: Taylor&Francis Рейтинг: Цена: 3061.00 р. Наличие на складе: Поставка под заказ.
Описание: Food Ethics: The Basics is a concise yet comprehensive introduction to the ethical dimensions of the production and eating of food. It offers an impartial exploration of the most important aspects of key ethical questions relating to food.
Автор: Dutelle, M. F. S. Название: Ethics for the Public Service Professional ISBN: 1138035041 ISBN-13(EAN): 9781138035041 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Headlines of public service corruption scandals are painful reminders of the need for continuing education in the subjects of ethics and integrity. Public service professionals employed as government officials, forensic scientists, investigators, first responders, and those within the legal and justice systems, face daily decisions that can mean the difference between life or death and freedom or imprisonment. Sometimes, such decisions can present ethical dilemmas even to the most seasoned of professionals. Building on the success of the first edition, Ethics for the Public Service Professional, Second Edition serves as a single-source resource for the topic of ethics and ethical decision making as it relates to government service. While incorporating an examination of the history of ethics, codes and legislation, the book exposes the reader to the challenges faced by today’s public service professionals and administrators in incorporating ethics within daily decisions, procedures, and duties. Key features include: Current controversies in police, forensic, and other public service sectors including: racial profiling, evidence tampering, disaster response, and audits Important new mechanisms of accountability, including use-of-force reporting, citizen complaint procedures, and open government Contemporary news stories throughout the book introduce the reader to a broad range of ethical issues facing leaders within the public service workplace Chapter pedagogy including key terms, learning objectives, end-of-chapter questions, a variety of boxed ethical case examples, and references Ripped from the Headlines current event examples demonstrate actual scenarios involving the issues discussed within each chapter This in-depth text will be essential for the foundational development and explanation of protocols used within a successful organization. As such, Ethics for the Public Service Professional, Second Edition will help introduce ethics and ethical decision-making to both those new to the realm of forensic science, criminal justice, and emergency services and those already working in the field.?
Автор: Bynum Terrell Ward, Stiegler Bernard, Rogerson Sim Название: Computer Ethics and Professional Responsibility ISBN: 1855548453 ISBN-13(EAN): 9781855548459 Издательство: Wiley Рейтинг: Цена: 5219.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This clear and accessible textbookand its associated website offer a state of the art introduction to the burgeoning field of computer ethics and professional responsibility.
Includes discussion of hot topics such as the history of computing; the social context of computing; methods of ethical analysis; professional responsibility and codes of ethics; computer security, risks and liabilities; computer crime, viruses and hacking; data protection and privacy; intellectual property and the "open source" movement; global ethics and the internet
Introduces key issues and concepts at the start of each section, and features classroom-tested study questions, and lists of useful websites and further reading
Provides a wealth of relevant case studies, and an easy-to learn case-analysis technique
Is accompanied by a website, offering sample student answers, additional study questions, example case analyses, and discussion forums
Visit the website at www.southernct.edu/organizations/RCCS/Textbook
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