International Law and Agroecological Husbandry, Head

Автор: Head
Название: International Law and Agroecological Husbandry
ISBN: 0367029871 ISBN-13(EAN): 9780367029876
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: This book shows how possibilities for greater food security can only be achieved through changes in legal instruments and institutions at the global level.

Автор: Trow-Smith
Название: A History of British Livestock Husbandry, 1700-1900
ISBN: 1138879746 ISBN-13(EAN): 9781138879744
Издательство: Taylor&Francis
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Цена: 7042.00 р.
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Описание: First Published In 2005. Routledge Is An Imprint Of Taylor &Amp; Francis, An Informa Company.

Автор: Snider Christian
Название: Dairy Farming: Animal Husbandry and Welfare
ISBN: 1682860418 ISBN-13(EAN): 9781682860410
Издательство: Неизвестно
Цена: 23333.00 р.
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Описание: Dairy farming, as a sub-discipline of agriculture has gained global significance. It has become one of the important economic activities in many countries around the world. This book on dairy farming and management discusses in detail various practices and modern techniques such as animal physiology, feed management, animal morphology, etc. This book provides significant information of this discipline to help develop a good understanding of dairy farming and animal welfare. Comprising state-of-the-art inputs by acclaimed experts of this field, this book targets students and professionals. This book aims to serve as a resource guide and contribute to the growth of the discipline.

Автор: Webster
Название: Animal Husbandry Regained
ISBN: 1849714207 ISBN-13(EAN): 9781849714204
Издательство: Taylor&Francis
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Цена: 24499.00 р.
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Описание: The farming of animals for meat and milk confronts a stark dilemma. While world demand from a growing and more affluent human population is increasing rapidly, there are strong counter-arguments that we should eat less meat and pay more attention to environmental protection, animal welfare and human health and well-being.  The aim of this book is to identify and explain the causes and contributors to current problems in animal husbandry, especially those related to 'factory farming', and advance arguments that may contribute to its successful re-orientation. Husbandry is considered in its broadest sense, namely the productive and sustainable use of the land for the good of all (plants, humans and other animals).  The first part of the book outlines principles and arguments necessary to engage with current problems: depletion of natural resources and destruction of environment, animal welfare, food and health, fair trade and sharing resources. These arguments are illustrated by examples and sufficient evidence to justify the argument without obscuring the message. The second part presents a series of constructive proposals for change and development in animal husbandry, both in the developed world and subsistence agriculture. These include more integrated crop and livestock farming systems, the ethics of animal welfare and environmental management, and the evolution of a new social contract whereby the rights of the people to a fair share of good, safe food and a green and pleasant land are matched by a shared responsibility to preserve these things.