Target Organ Toxicity in Marine and Freshwater Teleosts, Schlenk
Автор: Jenner Micheline Название: The Secret Life of Whales: A Marine Biologist Reveals All ISBN: 1742235549 ISBN-13(EAN): 9781742235547 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 2383.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Marine biologist Micheline Jenner discovered humpback breeding grounds off the Kimberley coast, has swum through orange golfball-sized pygmy blue whale poo to uncover a feeding spot, and is one of very few people to witness a humpback whale giving birth.In The Secret Life of Whales she reveals the unknown world of these giants of the deep and shares insights from her work with humpback, blue and pygmy blue whales, taking us from Australia to Antarctica and beyond.Enlightening and eye-opening, The Secret Life of Whales reveals fascinating information about how whales live, tapping into Jenner’s world-leading research and infectious enthusiasm for these magnificent creatures.Sales PointsMicheline Jenner is the real deal in whale experts – a scientist with a passion for whales who has devoted twenty years to her research.Micheline’s infectious enthusiasm for whales will delight readers and media alike. A full media campaign is planned.Micheline has a great story – she lives onboard the boat Whale Song with her husband and they have raised two children on the high seasThe book is truly informative – it shares Micheline and Curt’s world-leading research including uncovering humpback whale breeding grounds off the Kimberley coast.
Автор: Jaime G?mez-Guti?rrez; So Kawaguchi; Jos? Ra?l Mor Название: Global Diversity and Ecological Function of Parasites of Euphausiids ISBN: 3319822543 ISBN-13(EAN): 9783319822549 Издательство: Springer Рейтинг: Цена: 20962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This volume critically reviews all previously published work of parasites that interact with krill (order Euphausiacea) updating misconceptions and summarizing the diversity of epibionts, ectoparasites, mesoparasites and endoparasites that interact with these crustaceans.
Автор: Priede Imants G Название: Deep-Sea Fishes ISBN: 1107083826 ISBN-13(EAN): 9781107083820 Издательство: Cambridge Academ Рейтинг: Цена: 14731.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Synthesising the very latest research, this comprehensive account of deep-sea fishes covers evolution, physiology and ecology as well as the history of their discovery. Priede provides a global account of both pelagic and demersal species and, crucially, considers the effect of the growing deep-sea fishing industry on sustainability.
Автор: Manuel Y?fera Название: Emerging Issues in Fish Larvae Research ISBN: 3319892436 ISBN-13(EAN): 9783319892436 Издательство: Springer Рейтинг: Цена: 25155.00 р. Наличие на складе: Поставка под заказ.
Описание: This book deals with the fundamentals of key physiological mechanisms involved in the development and growth of fish larvae. Chapters included show how the environmental and nutritional conditions are affecting the developmental process from its molecular basis and how these same conditions also influence the final characteristics of late larvae and fry. This volume provides recent findings on the importance of environmental rhythms, some specific nutrients and the adequate microbial environment in the developmental processes including recent results of current research projects.
Название: Target Organ Toxicity ISBN: 0367256452 ISBN-13(EAN): 9780367256456 Издательство: Taylor&Francis Рейтинг: Цена: 27562.00 р. Наличие на складе: Поставка под заказ.
Описание: First published in 1986: The purpose of these volumes is to provide a valuable reference for established investigators and postgraduate students in toxicology.
Автор: Christian E. W. Steinberg Название: Aquatic Animal Nutrition ISBN: 3319917668 ISBN-13(EAN): 9783319917665 Издательство: Springer Рейтинг: Цена: 16070.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book is a unique cross fertilization of aquatic ecology and aquaculture. It shows how diets structure the digestive tract and its microbiota and, in turn, the microbiota influences life history traits of its host, including behavior. Short-term starvation can have beneficial effects on individuals themselves and succeeding generations which may acquire multiple stress resistances – a mechanism strengthening the persistence of populations. From terrestrial, but not yet from aquatic animals, it is understood that circadian the rhythmicity makes toxins or good food. On the long-term, the dietary basis impacts succeeding generations and can trigger a sympatric speciation by (epi)-genetics. This volume defines gaps in nutritional research and practice of farmed fishes and invertebrates by referring to knowledge from marine and freshwater biology. It also points out that dietary benefits and deficiencies have effects on several succeeding generations, indicating that well designed diets may have the potential to successfully improve broodstock and breeding effort.
Автор: Luis M. Botana, Carmen Louzao, Natalia Vilari?o Название: Climate Change and Marine and Freshwater Toxins ISBN: 3110333031 ISBN-13(EAN): 9783110333039 Издательство: Walter de Gruyter Цена: 27884.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In Climate Change and Marine and Freshwater Toxins the editors have assembled contributions from a team of international experts to expand the framework for an appropriate assessment of climate change impacts on aquatic toxins. While the production of toxins by microalgae has been known for decades, establishing a factual link supported by scientific evidence is a very complex endeavor. The increasing frequency and distribution of toxic blooms for example continue to raise serious concerns regarding seafood and drinking water safety. This book compiles current evidence on the influence of climate change on the spreading of toxin producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxin's impact on human and animal health is given. •Compelling quantitative evidence of complex interactions from primary toxin producers and along the food chain. •Latest advances on prediction and prevention of water toxin threats to human and animal health. •A must read for insights into aquatic toxins and their modification by climatic conditions. About the Editors Luis M. Botana Is a full Professor of Pharmacology at the University of Santiago, from 2004-2012 director of the Department of Pharmacology and former Fogarty Fellow at the School of Medicine of the Johns Hopkins University. He has been director of the European Reference Laboratory for Marine Toxins from 2004 to 2009. He is author of 25 international patents, over 300 scientific papers and editor of 10 international books. M. Carmen LouzaoIs a Professor of Pharmacology at the University of Santiago de Compostela since 1997. She was a postdoctoral fellow in the National Institute of Environmental Health Sciences (NIEHS) from 1994 to 1995. She is author of over 70 scientific publications in the field of Toxicology, Biochemistry, and Immunology and 20 reviews and book chapters. Natalia VilarinoCurrently teaches Pharmacology to Veterinary Medicine students and participates actively in the research activities of the Department of Pharmacology, University of Santiago de Compostela, since 2005. She was a postdoctoral fellow at the Johns Hopkins Asthma and Allergy Center for 4 years. She is author of over 50 scientific papers in the fields of Toxicology, Analytical Chemistry and Immunology.
Автор: Klaus Reutter Название: Taste Organ in the Bullhead (Teleostei) ISBN: 3540088806 ISBN-13(EAN): 9783540088806 Издательство: Springer Рейтинг: Цена: 18167.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In fish, the sense of taste is extraordinarily highly developed and essentially more sensitive than that of mammals. Due to their similarity the taste organs of fish and mammals have been regard- ed equally or rather the results taken from fish have been interpreted on the basis of the known morphology of the mammalian taste bud (TB).
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