Biodiversity, Access and Benefit-Sharing, Robinson

Автор: Robinson
Название: Biodiversity, Access and Benefit-Sharing
ISBN: 0415714273 ISBN-13(EAN): 9780415714273
Издательство: Taylor&Francis
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Цена: 22968.00 р.
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Описание: As the Nagoya Protocol to the Convention on Biological Diversity rapidly receives more and more signautres and ratifications, this book seeks to remedy the confusion that has arisen in its implementation, speficially with regards to access and benefit-sharing procedures.

Автор: Stokland
Название: Biodiversity in Dead Wood
ISBN: 0521717035 ISBN-13(EAN): 9780521717038
Издательство: Cambridge Academ
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Цена: 9346.00 р.
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Описание: Presenting a thorough introduction to biodiversity in decaying wood, this book studies the rich diversity of fungi, insects and vertebrates that depend upon dead wood. It describes the functional diversity of these organisms, outlining threats and management options for protecting and maintaining biodiversity.

Автор: Kamalesh Adhikari, Charles Lawson
Название: Biodiversity, Genetic Resources and Intellectual Property Developments in Access and Benefit Sharing
ISBN: 0367592177 ISBN-13(EAN): 9780367592172
Издательство: Taylor&Francis
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Цена: 6430.00 р.
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Описание: Developments in Access and Benefit Sharing of Genetic Resources addresses current issues arising from recent developments in the enduring and topical debates about managing genetic resources through the ABS regime. The book explores key historical, doctrinal, and theoretical issues in the field, at the same time developing new idea

Автор: Danny Hunter; Teresa Borelli; Eliot Gee
Название: Biodiversity, Food and Nutrition
ISBN: 0367141515 ISBN-13(EAN): 9780367141516
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Описание: This book examines the impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem services in addressing these problems. Built from the Biodiversity for Food and Nutrition (BFN) Project, it reveals key lessons for the development of sustainable and healthy food systems.