Автор: Kardong Kenneth V. Название: Vertebrates: Comparative Anatomy, Function, Evolution ISBN: 1259253759 ISBN-13(EAN): 9781259253751 Издательство: McGraw-Hill Рейтинг: Цена: от 4074.00 р. 7550.00-30% Наличие на складе: Есть (1 шт.) Описание: Vertebrates features a unique emphasis on function and evolution of vertebrates, complete anatomical detail, and excellent pedagogy. Morphology is foremost, but the author has developed and integrated an understanding of function and evolution into the discussion of anatomy of the various systems.
Автор: Andrews Название: An Ape`s View of Human Evolution ISBN: 1107100674 ISBN-13(EAN): 9781107100671 Издательство: Cambridge Academ Рейтинг: Цена: 6653.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Whilst many books have addressed human evolution and the human fossil record, very few have examined our fossil ape relatives. This volume synthesises genetic, ecological and anatomical data to develop a unique account of what we know about our last common ancestor and how they lived.
Описание: A founder of and leading thinker in the field of modern ethnobiology looks at the widespread regularities in the classification and naming of plants and animals among peoples of traditional, nonliterate societies--regularities that persist across local environments, cultures, societies, and languages. Brent Berlin maintains that these patterns can
Описание: A comprehensive overview of the latest research in hominid evolution, synthesising data and approaches from fields as diverse as physical anthropology, evolutionary biology, molecular biology, genetics, archaeology, psychology and philosophy.
Автор: Langdon John H. Название: The Science of Human Evolution ISBN: 3319415840 ISBN-13(EAN): 9783319415840 Издательство: Springer Рейтинг: Цена: 11878.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This textbook provides a collection of case studies in paleoanthropology demonstrating the method and limitations of science. The various topics selected represent important corrections in the field, some critical breakthroughs, models of good reasoning and experimental design, and important ideas emerging from normal science.
Автор: Beckert Jens, Musselin Christine Название: Constructing Quality: The Classification of Goods in Markets ISBN: 0199677573 ISBN-13(EAN): 9780199677573 Издательство: Oxford Academ Рейтинг: Цена: 15206.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book explores how value and quality are established in markets and society by means of a series of empirical studies across a diverse set of topics. It contributes to the sociology of markets, as well as connecting to the larger issue of the constitution of social order through classification.
Автор: Lesnik, Julie J. Название: Edible insects and human evolution ISBN: 0813056993 ISBN-13(EAN): 9780813056999 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 10026.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Researchers who study ancient human diets tend to focus on meat eating, since the practice of butchery is very apparent in the archaeological record. In this volume, Julie Lesnik brings a different food source into view, tracing evidence that humans and their hominin ancestors also consumed insects throughout the entire course of human evolution. Lesnik investigates the role of insects in the diets of hunter-gatherers and our nonhuman primate cousins in order to deduce what insect consumption looked like in the past. She approaches the question from the perspectives of primatology, sociocultural anthropology, reproductive physiology, and paleoanthropology. Lesnik posits that women would likely spend more time foraging for and eating insects than men, arguing that this pattern is important to note because women are too often ignored in reconstructions of ancient human behavior. Because of the abundance of insects and the low risk of acquiring them, insects were a reliable food source that mothers used to feed their families over the past five million years. Although they are consumed worldwide to this day, insects are not usually considered to be food in Western societies. Tying together ancient history with our modern lives, Lesnik points out that insects are a highly nutritious and very sustainable food. Lesnik believes that if we accept that edible insects are a part of the human legacy, we may have new conversations about what is good to eat—both in past diets and for the future of food.
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