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Milk, Patton, Stuart||


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Цена: 22202.00р.
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Автор: Patton, Stuart||
Название:  Milk
ISBN: 9781138528123
Издательство: Taylor&Francis
Классификация:
ISBN-10: 1138528129
Обложка/Формат: Hardback
Страницы: 276
Вес: 0.45 кг.
Дата издания: 30.11.2017
Язык: English
Размер: 229 x 152
Читательская аудитория: Tertiary education (us: college)
Ключевые слова: Sociology, MEDICAL / Nutrition,SOCIAL SCIENCE / Sociology / General
Основная тема: Sociology & Social Policy
Подзаголовок: Its Remarkable Contribution to Human Health and Well-being
Ссылка на Издательство: Link
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Поставляется из: Европейский союз
Описание: Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has received surprisingly little attention from those interested in the cultural impact of food. In this fascinating volume, Stuart Patton convincingly argues that milk has become of such importance and has so many health and cultural implications that everyone should have a basic understanding of it. This book provides this much-needed introduction. Pattons approach to his subject is comprehensive. He begins with how milk is made in the lactating cell, and proceeds to the basics of cheese making and ice cream manufacture. He also gives extensive consideration to human milk, including breasts, lactation, and infant feeding. Pro and con arguments about the healthfulness of cows milk are discussed at length and with documentation. Patton explores the growing gap between the publics impressions of milk, and known facts about milk and dairy foods. He argues that the laypersons understanding of milk has deteriorated as a result of propaganda from activists anxious to destroy milks favorable image, misinformation in the media, and scare implications from medical research hypotheses.


Banking on Milk: An Ethnography of Donor Human Milk Relations

Автор: Tanya Cassidy, Fiona Dykes
Название: Banking on Milk: An Ethnography of Donor Human Milk Relations
ISBN: 1138559075 ISBN-13(EAN): 9781138559073
Издательство: Taylor&Francis
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Цена: 22202.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Banking on Milk takes the reader on a journey through the everyday life of donor human milk banking across the UK and beyond, asking questions such as: Why do people decide to donate? How do parents of recipients hear about human milk? How does milk donation impact on lifestyle choices?

Re-Imagining Milk

Автор: Wiley Andrea
Название: Re-Imagining Milk
ISBN: 1138927600 ISBN-13(EAN): 9781138927605
Издательство: Taylor&Francis
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Цена: 25265.00 р.
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Описание: Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children (using India and China as examples). Wiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, Re-imagining Milk provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.

Re-imagining Milk

Автор: Wiley
Название: Re-imagining Milk
ISBN: 1138927619 ISBN-13(EAN): 9781138927612
Издательство: Taylor&Francis
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Цена: 5817.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: Milk is a fascinating food: it is produced by mothers of each mammalian species for consumption by nursing infants of that species, yet many humans drink the milk of another species (mostly cows) and they drink it throughout life. Thus we might expect that this dietary practice has some effects on human biology that are different from other foods. In Re-imagining Milk Wiley considers these, but also puts milk-drinking into a broader historical and cross-cultural context. In particular, she asks how dietary policies promoting milk came into being in the U.S., how they intersect with biological variation in milk digestion, how milk consumption is related to child growth, and how milk is currently undergoing globalizing processes that contribute to its status as a normative food for children (using India and China as examples). Wiley challenges the reader to re-evaluate their assumptions about cows' milk as a food for humans. Informed by both biological and social theory and data, Re-imagining Milk provides a biocultural analysis of this complex food and illustrates how a focus on a single commodity can illuminate aspects of human biology and culture.

Banking on Milk

Автор: Cassidy, Tanya
Название: Banking on Milk
ISBN: 1032178051 ISBN-13(EAN): 9781032178059
Издательство: Taylor&Francis
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Цена: 6123.00 р.
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Lactation at Work: Expressed Milk, Expressing Beliefs, and the Expressive Value of Law

Автор: Elizabeth A. Hoffmann
Название: Lactation at Work: Expressed Milk, Expressing Beliefs, and the Expressive Value of Law
ISBN: 1108726496 ISBN-13(EAN): 9781108726498
Издательство: Cambridge Academ
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Цена: 3802.00 р.
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Описание: This book shows legal scholars how a successful civil rights law creates effective change by helping labor activists and management personnel understand how to approach new accommodations and enabling workers to understand the possibilities for amelioration of workplace problems through internal negotiations and legal reforms.

Lactation at Work

Автор: Hoffmann Elizabeth A.
Название: Lactation at Work
ISBN: 1108488544 ISBN-13(EAN): 9781108488549
Издательство: Cambridge University Press
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Цена: 26967.00 р.
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Описание: This book shows legal scholars how a successful civil rights law creates effective change by helping labor activists and management personnel understand how to approach new accommodations and enabling workers to understand the possibilities for amelioration of workplace problems through internal negotiations and legal reforms.

Liquid Materialities

Автор: Atkins
Название: Liquid Materialities
ISBN: 1138260436 ISBN-13(EAN): 9781138260436
Издательство: Taylor&Francis
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Цена: 7961.00 р.
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Описание: As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.


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