Aquaculture Microbiology and Biotechnology, Volume Two, 

Название: OMICS
ISBN: 1138074756 ISBN-13(EAN): 9781138074750
Издательство: Taylor&Francis
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Цена: 12554.00 р.
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Описание:

With the advent of new technologies and acquired knowledge, the number of fields in omics and their applications in diverse areas are rapidly increasing in the postgenomics era. Such emerging fields--including pharmacogenomics, toxicogenomics, regulomics, spliceomics, metagenomics, and environomics--present budding solutions to combat global challenges in biomedicine, agriculture, and the environment. OMICS: Applications in Biomedical, Agricultural, and Environmental Sciences provides valuable insights into the applications of modern omics technologies to real-world problems in the life sciences. Filling a gap in the literature, it offers a broad, multidisciplinary view of current and emerging applications of omics in a single volume.

Written by highly experienced active researchers, each chapter describes a particular area of omics and the associated technologies and applications. Topics covered include:

• Proteomics, epigenomics, and pharmacogenomics
• Toxicogenomics and the assessment of environmental pollutants
• Applications of plant metabolomics
• Nutrigenomics and its therapeutic applications
• Microalgal omics and omics approaches in biofuel production
• Next-generation sequencing and omics technology for transgenic plant analysis
• Omics approaches in crop improvement
• Engineering dark-operative chlorophyll synthesis
• Computational regulomics
• Omics techniques for the analysis of RNA splicing
• New fields, including metagenomics, glycomics, and miRNA
• Breast cancer biomarkers for early detection
• Environomics strategies for environmental sustainability

This timely book explores a wide range of omics application areas in the biomedical, agricultural, and environmental sciences. Throughout, it highlights working solutions as well as open problems and future challenges. Demonstrating the diversity of omics, it introduces readers to state-of-the-art developments and trends in omics-driven research.

Название: Marine Omics, Principles & Applicat
ISBN: 148225820X ISBN-13(EAN): 9781482258202
Издательство: Taylor&Francis
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Цена: 33686.00 р.
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Описание: This book provides comprehensive coverage on current trends in marine omics of various relevant topics such as genomics, lipidomics, proteomics, foodomics, transcriptomics, metabolomics, nutrigenomics, pharmacogenomics and toxicogenomics as related to and applied to marine biotechnology, molecular biology, marine biology, marine microbiology, environmental biotechnology, environmental science, aquaculture, pharmaceutical science and bioprocess engineering.

Название: Healthcare using marine organisms
ISBN: 1138295388 ISBN-13(EAN): 9781138295384
Издательство: Taylor&Francis
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Цена: 28327.00 р.
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Описание: "The chapters are organized well, and the preface explains how the concept of food is changing over time and how marine organisms are considered as healthy food."—P.N. Sudha, DKM College for Women, Tamil Nadu, India The relationship between food and health has been a growing concern in modern society, and the importance of information on their connection has elevated accordingly. People are becoming prone to diseases due to the deterioration of the environment. Despite a growing interest in preventative medicine in the healthcare sector, few medications can be called preventative drugs. Foods may exhibit completely different functions in a living body, depending on whether their components are simple substances providing energy and nutrition, or valid "functional entities." This book covers all aspects of healthcare solutions through marine-derived materials, with twenty-six chapters exploring an array of topics pertaining to human health in everyday life. Beginning with an introduction to food functionality and disease presentation, Chapters Two to Nine discuss chitin, chitosan, and the production and application of chitosan oligosaccharides regarding anti-cancer, anti-aging, and antioxidant activity. Furthermore, utilization of these cationic polysaccharides in artificial skin development, the prevention of alcohol consumption, dentistry, systemic diseases prevention and Alzheimer dementia are discussed in subsequent chapters. In Chapters Ten and Thirteen, I discuss obesity, osteoporosis, sexual dysfunction and sleep disorders using fisheries products. Additionally, Chapters Fourteen to Eighteen detail the use of marine algae to treat diabetics, allergy, asthma, AIDS and hair loss, as well as the use of fisheries products for hypertension and athlete’s foot. Chapters Twenty-Two through Twenty-Six then shed light on the anti-aging effects of fish, the abundance of taurine in shellfish, antifreeze protein, food shortages through fish breeding, and cosmeceutical product development using marine organisms.