Описание: Drawing upon Ottoman, Russian, and Bulgarian archival sources, this book explores the nexus between the environment, epidemic disease, human mobility, and the centralizing initiatives of the Ottoman and Russian states in the late 18th and early 19th centuries. As part of a broader discussion on Ottoman-Russian diplomacy, this book re-conceptualizes Ottoman-Russian relations in the Black Sea region in the 18th and 19th centuries. In response to significant increases in human mobility and the spread of epidemic diseases, Ottoman and Russian officials – at the imperial, provincial, and local levels – communicated about and coordinated their efforts to manage migratory movements and check the spread of disease in the Black Sea region. By focusing on the settlement of migrants and refugees along the peripheries of the Ottoman and Russian Empires and by foregrounding the role of local and municipal-level state authorities in the management of migration, Migration and Disease in the Black Sea Region contributes to the developing field of provincial studies in Ottoman and Russian history. This is an important book for anyone interested in comparative imperial history, migration, diaspora formation and the spread of epidemic diseases.
First published in 1986, this book examines poverty and changing attitudes towards the poor and charity across England, France and Italy. It discusses the causes of poverty and the distinctions between the poor and the class-conscious proletariat. Taking early nineteenth-century Italy as a special study, it uses the exceptionally rich documentary sources from this time to examine such issues as charity, repression, the reasons why families suffered poverty and what strategies they adopted for survival. In this study, Stuart Woolf takes full account of recent work in historical demography and in sociological studies of poverty and the welfare state to produce this original and thoughtful work.
This book will be of interest to those studying the history of poverty, class and the welfare state.
Автор: Valensi Название: Tunisian Peasants in the Eighteenth and Nineteenth Centuries ISBN: 0521109019 ISBN-13(EAN): 9780521109017 Издательство: Cambridge Academ Рейтинг: Цена: 6019.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An historian of the Annales school, Lucette Valensi blends the methods of history and anthropology to portray the Tunisian countryside in the eighteenth and nineteenth centuries, which has been previously little-studied.
Автор: Schmidt-Haberkamp Название: Drink in the Eighteenth and Nineteenth Centuries ISBN: 1138663018 ISBN-13(EAN): 9781138663015 Издательство: Taylor&Francis Рейтинг: Цена: 7654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Автор: Schmidt-Haberkamp Название: Drink in the Eighteenth and Nineteenth Centuries ISBN: 184893436X ISBN-13(EAN): 9781848934368 Издательство: Taylor&Francis Рейтинг: Цена: 22968.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This collection of essays covers the representation and practice of drinking a variety of beverages across eighteenth- and nineteenth-century Britain and North America. The case studies in this volume cover drinking culture from a variety of perspectives, including literature, history, anthropology and the history of medicine.
Описание: British salons, with guests such as Byron, Moore, and Thackeray, were veritable hothouses of political and cultural agitation. Using a number of sources - diaries, letters, silver-fork novels, satires, travel writing, Keepsakes, and imaginary conversations - Schmid paints a vivid picture of the British salon between the 1780s and the 1840s.
Описание: The industrialization of food preservation and processing has been a dramatic development across Europe during modern times. This book sets out its story from the beginning of the nineteenth century when preservation of food from one harvest to another was essential to prevent hunger and even famine. Population growth and urbanization depended upon a break out from the ’biological ancien regime’ in which hunger was an ever-present threat. The application of mass production techniques by the food industries was essential to the modernization of Europe. From the mid-nineteenth century the development of food industries followed a marked regional pattern. After an initial growth in north-west Europe, the spread towards south-east Europe was slowed by social, cultural and political constraints. This was notable in the post-Second World War era. The picture of change in this volume is presented by case studies of countries ranging from the United Kingdom in the west to Romania in the east. All illustrate the role of food industries in creating new products that expanded the traditional cereal-based diet of pre-industrial Europe. Industrially preserved and processed foods provided new flavours and appetizing novelties which led to brand names recognized by consumers everywhere. Product marketing and advertising became fundamental to modern food retailing so that Europe’s largest food producers, Danone, Nestle and Unilever, are numbered amongst the world’s biggest companies.
Описание: Presents a translation of Professor Andrei Zorin`s Kormya Dvuglavogo Orla. This collection of essays includes several that have never before appeared in English, including ""The People`s War: The Time of Troubles in Russian Literature, 1806-1807"" and ""Holy Alliances: V.A. Zhukovskii`s Epistle`To Emperor Alexander` and Christian Universalism.
Описание: In Britain, the period that stretches from the middle of the eighteenth century to the mid-nineteenth century marks the emergence of the working classes, alongside and in response to the development of the middle-class public sphere. This collection contributes to that scholarship by exploring the figure of the "working-class intellectual," who both assimilates the anti-authoritarian lexicon of the middle classes to create a new political and cultural identity, and revolutionizes it with the subversive energy of class hostility. Through considering a broad range of writings across key moments of working-class self-expression, the essays reevaluate a host of familiar writers such as Robert Burns, John Thelwall, Charles Dickens, Charles Kingsley, Ann Yearsley, and even Shakespeare, in terms of their role within a working-class constituency. The collection also breaks fresh ground in eighteenth- and nineteenth-century scholarship by shedding light on a number of unfamiliar and underrepresented figures, such as Alexander Somerville, Michael Faraday, and the singer Ned Corvan.
Описание: Sir Herbert George Fordham (1854-1929) was a British writer on cartography and a collector of antique maps. In this book, which was first published in 1929, Fordham presents a study regarding the history of cartography, based around some of the key groups and figures involved in its evolution.
Описание: Extensive use is made of recent work by Dutch, Indonesian and Australian scholars to develop a number of key themes relating to economic growth and structural transformation of the Indonesian economy from the early 19th century to the present.
Описание: Extensive use is made of recent work by Dutch, Indonesian and Australian scholars to develop a number of key themes relating to economic growth and structural transformation of the Indonesian economy from the early 19th century to the present.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
