Описание: Nearly every day brings news of another merger or acquisition involving the companies that control our food supply. Just how concentrated has this system become? At almost every key stage of the food system, four firms alone control 40% or more of the market, a level above which these companies have the power to drive up prices for consumers and reduce their rate of innovation. Researchers have identified additional problems resulting from these trends, including negative impacts on the environment, human health, and communities. This book reveals the dominant corporations, from the supermarket to the seed industry, and the extent of their control over markets. It also analyzes the strategies these firms are using to reshape society in order to further increase their power, particularly in terms of their bearing upon the more vulnerable sections of society, such as recent immigrants, ethnic minorities and those of lower socioeconomic status. Yet this study also shows that these trends are not inevitable. Opposed by numerous efforts, from microbreweries to seed saving networks, it explores how such opposition has encouraged the most powerful firms to make small but positive changes.
Описание: In this wide-ranging collection, eminent scholars, theologians, activists, and lay farmers illuminate how religious beliefs influence and are influenced by the values and practices of sustainable agriculture.
Название: Sustainable Agriculture & Food Supp ISBN: 1771883847 ISBN-13(EAN): 9781771883849 Издательство: Taylor&Francis Рейтинг: Цена: 17609.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
This title includes a number of Open Access chapters.
As we realize the ways in which our food systems contribute and respond to climate change, sustainable agriculture becomes increasingly crucial. It is a complicated, multi-dimensional issue, which should be considered from a variety of angles. This compendium includes the perspectives of science, economics, sociology, and policy. The editor and contributors present an international and comprehensive perspective that examines the concept of sustainability as it applies to the food supply chain from farm to fork.
Автор: Riddell Robert, Siemens G. Ray, Unsworth John, Название: Sustainable Urban Planning ISBN: 140510290X ISBN-13(EAN): 9781405102902 Издательство: Wiley Рейтинг: Цена: 6962.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Introduces the principles and practices behind urban and regional planning in the context of environmental sustainability. This text shows a recognition that cities, where the majority of humans live, need to be developed in a sustainable way. It weaves together the concerns of planning, capitalism, and cultural and environmental preservation.
Автор: Stan Geertman; Fred Toppen; John Stillwell Название: Planning Support Systems for Sustainable Urban Development ISBN: 3642375324 ISBN-13(EAN): 9783642375323 Издательство: Springer Рейтинг: Цена: 28734.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: This book collects a selection of the best articles presented at the CUPUM (Computers in Urban Planning and Urban Management) conference, held in the second week of July 2013 in Utrecht, the Netherlands. The articles included were selected by external reviewers using a double blind process.
Автор: Custer Julian Название: Sustainable Cities: A Guide to Urban Planning ISBN: 1632407353 ISBN-13(EAN): 9781632407351 Издательство: Неизвестно Цена: 24936.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Mattas Название: Sustainable Agriculture and Food Security ISBN: 3319771213 ISBN-13(EAN): 9783319771212 Издательство: Springer Рейтинг: Цена: 11179.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Towards a more democratic and sustainable food system the reflexive nature of solidarity purchases groups and the migrants' social cooperative "Barikamа" in Rome.- Role of Buffalo production in Sustainable Development of Rural Regions.- What Does the Young Generation Want to Eat and Do for Being Healthy from the Perspective of Today and the Future?.- Tourist's behaviour towards local Cretan food.- Exploring-valuing alternative distribution channels a systematic literature review of the agri-food sector.- Opportunities of price risk limitation in horticultural sector in Poland.- Willingness to Pay for Malaria Prophylaxis in Ethiopia.- Alternative Distribution Channels of Fruits and Vegetables.- Evaluation of irrigation efficiency effect on groundwater level variation by MODFLOW and WEAP models: a case study from Tuyserkan plain, Hamedan, Iran.
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