Автор: Strachan, Tom Название: Human Molecular Genetics 4e ISBN: 0815341490 ISBN-13(EAN): 9780815341499 Издательство: Taylor&Francis Цена: 8881.00 р. Наличие на складе: Поставка под заказ. Описание: This revised and updated fourth edition bridges the gap between introductory textbooks and research papers, emphasizing underlying concepts and principles throughout. The book has been restructured so that discussion of genomic technologies is integrated into the text. A new section that concentrates on genetic testing, screening, and disease models has been added. Coverage of stem cells, cell senescence/immortalization, cell signalling, epigenetics, studying gene function, and model organisms has been expanded.
Автор: Pierce Benjamin A Название: Genetics Essentials. Concepts and Connections. - 3th ed. ISBN: 1464190755 ISBN-13(EAN): 9781464190759 Издательство: Springer Рейтинг: Цена: 9083.00 р. Наличие на складе: Поставка под заказ.
Описание: Derived from Ben Pierce's popular and acclaimed Genetics: A Conceptual Approach, this streamlined text covers basic transmission, molecular, and population genetics.
Автор: Strachan Название: Human Molecular Genetics. 3 ed.2003 ISBN: 0815341822 ISBN-13(EAN): 9780815341826 Издательство: Taylor&Francis Цена: 15159.00 р. Наличие на складе: Поставка под заказ.
Описание: Following the completion of the Human Genome Project the content and organisation of the third edition of Human Molecular Genetics has been thoroughly revised.
Описание: Animal genetics is a foundational discipline in the fields of animal science, animal breeding, and veterinary sciences. While genetics underpins the healthy development and breeding of all living organisms, this is especially true in domestic animals, specifically with respect to breeding for key traits.
Автор: Meiliang Zhou Название: Molecular Breeding and Nutritional Aspects of Buckwheat ISBN: 0128036923 ISBN-13(EAN): 9780128036921 Издательство: Elsevier Science Рейтинг: Цена: 14654.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
Molecular Breeding and Nutritional Aspects of Buckwheat describes the general characterization and genetic diversity of buckwheat (family Polygonaceae, genus Fagopyrum) around the globe (especially in Russia, China, India, and Eastern Europe), the arid and cool regions where it is most frequently consumed, and nutritional information on a variety of buckwheat uses, including tea, groats, flour, and noodles.
With detailed information on buckwheat regeneration, genetic transformation, gene function analysis, and the metabolic engineering of bioactive compounds, the book guides readers through a variety of buckwheat varietal adaptations, providing foundation information on which additional research should be conducted.
It is divided into four parts, including genetic resource and phylogenetic relationship, food nutrition, growth and cultivation, and molecular breeding, with each section providing insights into the most current developments.
ООО "Логосфера " Тел:+7(495) 980-12-10 www.logobook.ru
