Music of the High Medieval Era, McWilliams John Daniel
Автор: Stuart McWilliams Название: Magical Thinking: History, Possibility and the Idea of the Occult ISBN: 1472508580 ISBN-13(EAN): 9781472508584 Издательство: Bloomsbury Academic Рейтинг: Цена: 6018.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: How do we write about magic? Responding to a renewed interest in the history of the occult, this volume examines the role of magic in a series of methodological controversies in the humanities. In case studies ranging from the 'necromancy' of historiography to the strident rationalism of the 'New Atheism,' Magical Thinking sets out the surprising ways in which scholars and critics have imagined the occult. The volume argues that thinking and writing about magic has engendered multiple epistemological crises, profoundly unsettling the understanding of history and knowledge in Western culture. By examining how scholarly writing has contended and conspired with discourses of enchantment, the book reveals the implications of magic - and its scholarship - for intellectual history.
Автор: McWilliams James Название: The Modern Savage: Our Unthinking Decision to Eat Animals ISBN: 1250070228 ISBN-13(EAN): 9781250070227 Издательство: Holtzbrink(MPS)/MPS Рейтинг: Цена: 2114.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable moral standards of a largely omnivorous world and explores the "alternative to the alternative", not eating domesticated animals at all.
Автор: McWilliams Mark Название: The Story Behind the Dish: Fifty Classic American Foods ISBN: 0313385092 ISBN-13(EAN): 9780313385094 Издательство: Bloomsbury Рейтинг: Цена: 12474.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes.
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