Essays in the Philosophy of History, Collingwood R. G.
Автор: Collingwood Peter Название: The Techniques of Tablet Weaving ISBN: 1626542147 ISBN-13(EAN): 9781626542143 Издательство: Random House (USA) Цена: 2294.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Jia Zhangke Speaks Out is a collection of writings by China`s most acclaimed film director, Jia Zhangke.
Автор: Collingwood Harry Название: With Airship and Submarine ISBN: 1533474915 ISBN-13(EAN): 9781533474919 Издательство: Неизвестно Цена: 3792.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Eckhardt Linda West, Butts Diana Collingwood Название: Rustic European Breads from Your Bread Machine ISBN: 1626548544 ISBN-13(EAN): 9781626548541 Издательство: Random House (USA) Рейтинг: Цена: 2662.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание:
From the award-winning authors of Bread in Half the Time comes a complete guide to making nearly 100 European-style breads with the indispensable aid of your bread machine.
Nothing smells quite as wonderful as bread baking in the oven. Nothing tastes quite as good as a thick slice of fresh, warm homemade bread. And nothing can be quite as intimidating or time-consuming as mixing, kneading, raising, and baking that bread--until now
With a bread machine to do all the hard work, and experts Linda West Eckhardt and Diana Collingwood Butts as guides, anyone can turn out a perfect sourdough, raisin pumpernickel, focaccia, or any other variety of classic European breads featured in this book. The trick is to use the machine for what it does best-mixing and kneading the dough that produces the loaves we all love so much. After letting the dough rise in the machine, you shape it by hand and bake it to perfection in the oven.
With Rustic European Breads from Your Bread Machine in hand, every home cook can become a master baker. Eckhardt and Butts provide not only an encyclopedic knowledge of their subject and foolproof step-by-step recipes, but also limitless, contagious enthusiasm. Their clear and thorough explanations will turn every home kitchen into an aromatic, appetite-satisfying European bakery.
Linda Eckhardt and Diana Collingwood Butts authored Bread in Half the Time, winner of the International Association of Culinary Professionals Award for Best Cookbook of the Year in 1991. Linda Eckhardt, author of over a dozen cookbooks, writes the monthly column "What's for Dinner" in Cooking Light Magazine and hosts a weekly program called Pie in the Sky on National Public Radio. Diana Collingwood Butts is the proprietor of Sugarbakers, a company that makes and sells designer cookies for special order.
Автор: Collingwood Harry Название: A Chinese Command ISBN: 1533475040 ISBN-13(EAN): 9781533475046 Издательство: Неизвестно Цена: 3792.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Collingwood R. G. Название: The New Leviathan ISBN: 1473302692 ISBN-13(EAN): 9781473302693 Издательство: Неизвестно Цена: 6987.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Collingwood W. G. Название: The Life and Work of John Ruskin ISBN: 1163347299 ISBN-13(EAN): 9781163347294 Издательство: Неизвестно Цена: 11210.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Автор: Collingwood Gavin Название: Systems Biology ISBN: 1635496543 ISBN-13(EAN): 9781635496543 Издательство: Неизвестно Цена: 24140.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Systems biology studies the components of biology. Systems biology has a holistic approach towards the research done on the interactions that occur within biological systems. It integrates the principles from areas such as genomics, biomics, molecular biokinematics, phenomics, transcriptomics, glycomics, lipidomics, etc. As this field is emerging at a rapid pace, the contents of this book will help the readers understand the modern concepts and applications of the subject. It aims to serve as a resource guide for students and experts alike and contribute to the growth of the discipline.
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