Описание: Traditional, Turbo, Whole Wheat and Vegan Sweet Roll RecipesIf you like sweet rolls... you'll love this cookbook. What makes it so special is the "hands-free" technique for making dough... you won't touch the dough until you roll it out of the bowl to shape into sweet rolls as demonstrated in "Introduction to No-Knead "Turbo" Cinnamon Rolls... ready to bake in 2-1/2 hours)" (traditional, whole wheat and vegan)". And I designed the cookbook to allow you to use any dough recipe for any sweet roll recipe... decide which dough, then use it to make any sweet roll recipe.Cookbook introductory material includes... Quick Note from Steve, Ingredients, Special Ingredients, Technique & Tips, and Equipment & Bakeware.Dough recipes (choices)... "Traditional" No-Knead Dough... (proofs for 12 to 24 hours), No-Knead "Turbo" Sweet Roll Dough... (proofs for 2-1/2 hours), Whole Wheat No-Knead "Turbo" Sweet Roll Dough, and Vegan No-Knead "Turbo" Sweet Roll Dough.Sweet Roll recipes... Old-Fashioned Cinnamon Rolls (Pan Method), Old-Fashioned Cinnamon Rolls (Individual Roll Method), Cinnamon Roll Bars, Cinnamon Knots, Raspberry Sweet Rolls, Raspberry Sweet Roll Knots, Chocolate Morsel Sweet Rolls, Almond Danish, Caramel-Pecan Sweet Rolls (a.k.a. Sticky Buns), and Caramel-Pecan Bars.Thanks - Steve
Описание: This is the ideal bread cookbook for the newbie... the first timer... the future baker... because I will show you how to make bread in a glass bowl with a spoon... without dusting the counter with flour or touching the dough with your hands. It's called the "hands-free technique". It uses the principles of a bread machine... without the bread machine.There are three basic methods for making bread... -Knead by hand... the most common method.-Bread machine... very popular, but your loaf will have a silly little paddle in the bottom.-No-knead... a method in which Mother Nature does the kneading for you.This cookbook uses the "no-knead" method. The advantages are... -No kneading... Mother Nature does the kneading for you.-No yeast proofing... instant yeast doesn't require proofing.-No special equipment (no mixer, no bread machine)... entire process is done in a glass bowl with a spoon and spatula, and can be baked in a wide variety of baking vessels (bread pan, uncovered baker, skillet, preheated Dutch oven, etc.).-Only 4 ingredients (flour, salt, yeast and water)... to which other ingredients can be added to make a variety of specialty breads.There are two methods for making no-knead bread...-Traditional... proofs for 8 to 24 hours.-"Turbo"... ready to bake in 2-1/2 hours.This cookbook will start by teaching you how to make no-knead bread using the traditional method, then "Turbo" method, because the traditional method is more popular and a little easier.No-knead bread can be bake in a variety of baking vessels...-Bread pan... the #1 baking vessel for bread-Dutch oven... ideal for baking a round loaf (boule)-Long covered baker... ideal for baking half loaves and long loaves.-Poor man's Dutch oven... combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.This cookbook starts by showing you how to bake no-knead bread in a bread pan... it's easy and safer than working with a hot Dutch oven. Then we will expand our use of baking vessels to include the Dutch oven, covered baker, and "poor man's Dutch oven" (PMDO).What makes this cookbook different from others is... -"Hands-free technique"... a new and innovative technique that uses the handle end of a plastic spoon to manipulate the dough (like a dough hook) after which the dough goes straight from the mixing bowl to the baking vessel (bread pan, etc.) without dusting the work surface with flour or touching the dough with your hands.-"Roll-to-coat"... an innovative technique that coats the dough ball with flour in the mixing bowl. No more sticky dough. When the dough comes out of the bowl it will be easy to handle if you wish to divide the dough into portion to make baguettes, rolls, etc.-"Poor man's Dutch oven"... new and innovative technique which combines the ease of baking in a bread pan with the principles of baking in a Dutch oven.Step by step, this cookbook will take you on a journey you will love and enjoy.Thanks - SteveThis is a popular cookbook... it's an excerpt from "My No-Knead Bread Cookbook". It is intended for those who only want a portion at a lower cost. It is available in both ebook and paperback (color and B&W) to suite everyone's budget. And it has been updated to include new recipes and technique.
Описание: The #1 baking vessel for bread is... the bread pan. The most common baking vessel for no-knead bread is... the Dutch oven. The time has come to develop a no-knead recipe with ingredients, and baking temperature & times specifically designed for the bread pan. Recipes includes... "Traditional" No-Knead Bread... proofs 8 to 12 hours - Country White Bread (First "traditional" loaf) - Cheddar Cheese Bread (bread pan) - Multigrain Country White Bread (bread pan) - Honey Whole Wheat Bread (bread pan) No-Knead "Turbo" Bread... ready to bake in 2-1/2 hours - Country White "Turbo" Bread (First "Turbo" loaf) - Country White Bread (bread pan... garnished with sesame seeds) - Multigrain Country White Bread (bread pan... garnished with oats) Additional Recipes - Beer Bread (bread pan) - Honey Oatmeal Bread (bread pan garnish) - Harvest 8 Grain Whole Wheat Bread (bread pan) - Deli Rye Bread (bread pan) - Mediterranean Olive Bread (long loaf pans half loaves baste) - Cinnamon Raisin Bread (small bread pan) - Italian Sesame Sandwich Bread (poor man's Dutch oven) - Garlic Bread (poor man's Dutch oven long loaf pans) Hi I'm Steve. My YouTube channel is "Artisan Bread with Steve" on which I have a series of educational videos demonstrating how to make a variety of no-knead breads and these cookbooks support the videos giving me the ability to go into greater detail regarding the dynamics of making no-knead bread (a level of detail I couldn't fit in a video) while they give my readers and subscribers a convenient vehicle for reading and using recipes. Even if you aren't thinking about making bread you will find this and interesting book to read. Thanks - Steve
Описание: You'll be pleasantly surprised with how easy it is to make pizza dough. Just mix... wait... and poof, you have pizza dough. In fact... sometimes we spend more time running around getting a pizza than it takes to make great tasting pizzas. And the cost of the ingredients to make pizza dough is less than $1. What makes this cookbook unique is the technique. I use a process called "degas, pull & stretch" which replaces folding and shaping... a process called "roll to coat" to dust the dough with flour in the mixing bowl. Bottom-line... I can make pizza dough in a glass bowl with a spoon... without ever touching the dough. I call it "hands-free" because you won't touch the dough until you roll it out of the mixing bowl to shape into a pizza which I demonstrate on YouTube in World's Easiest Pizza Dough... ready to bake in less than 2 hours (no-knead "hands-free" technique). And, once you've made your own fresh pizza dough... you'll never go back. Thanks - Steve Introductory material includes: Quick Note from Steve, Ingredients, Technique & Tips, and Equipment & Bakeware. No-Knead Pizza Dough & Pizza includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours), "Turbo" No-Knead (proof for 1-1/2 hours), Personal Size, Whole Wheat, and Beer Pizza Dough. Pizza Recipes: Mushroom-Black Olive Pizza, Pepperoni Pizza, Whole Wheat Cheese Pizza, Meatball & Bacon Pizza, Garlic Breadsticks & Nuggets, and Great Galloping Garlic Knots. The Perfect Little 9" Pizza includes... Dough Choices: Small Batch and Small Batch Whole Wheat Pizza Dough. Pizza Recipes: Pepperoni Pizza, Cheese Pizza, Meatball Pizza, Mushroom-Black Olive Pizza, Veggie Pizza, Bacon-Bacon-Bacon Pizza, and Mexican Jalape o-Chili Fiesta Pizza. No-Knead Mediterranean Olive Focaccia includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Mediterranean Olive Dough. Focaccia Recipes: Mediterranean Olive and Perfect Little 9" Mediterranean Olive Focaccia. No-Knead Fougasse includes... Dough Choices: "Traditional" No-Knead (proof for 8 to 24 hours) and "Turbo" No-Knead (proof for 1-1/2 hours) Fougasse Dough. Fougasse Recipes: Herb-Black Olive Fougasse, and Garlic-Herb Fougasse. Restaurant Style Flatbread includes... Dough Choices: "Turbo" No-Knead, "Yogurt" Enhanced, and "No Yeast" Restaurant Style Flatbread Dough. Flatbread Recipes: Classic Cheese Flatbread, Pesto-Black Olive Flatbread, Tomato-Cheese Flatbread, Pepperoni-Bacon Flatbread, Bacon, Bacon, Bacon Flatbread, Mexican Jalape o-Chili Fiesta Flatbread, Asparagus Flatbread, Fresh Strawberry Flatbread, Fresh Blueberry-Basil Flatbread, and Restaurant Style Pan Grilled Flatbread with Hummus, Pesto, Olive Tapenade Trio. Basic Flatbread includes: Basic Pan Grilled Flatbread. It's a nice selection of No-Knead Pizza, Restaurant Style Flatbread & More.
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