The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages, Lyman Stephen, Bunting Chris
Автор: Broom, Dave Название: The World Atlas of Whisky 3rd edition ISBN: 1784726737 ISBN-13(EAN): 9781784726737 Издательство: Hachette UK Рейтинг: Цена: 4066.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The Anti-Money Laundering Toolkit will provide you with practical know-how about combatting money laundering and contains checklists, forms, policies and other templates to help you demonstrate compliance.
Автор: Broom, Dave Название: A Sense of Place ISBN: 1784726710 ISBN-13(EAN): 9781784726713 Издательство: Hachette UK Рейтинг: Цена: 4066.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: A personal journey exploring Scotch whiskey through its terroir, including the land, weather, history, craft and culture that feeds and enhances the whisky itself.
Описание: Koji is the rice fermented by aspergillus orizae, and is the foundation of Japanese foods, which include sake, shochu, sakekasu, miso, mirin, amazake, soy sauce and shio koji. All of the drinks and foods derived from koji have astonishing medicinal effects. The green tea and natto, which are not related to koji, have also equally great medicinal benefits contributing to the world longest longevity of Japanese. This book describes easy methods to make those foods and drinks, and how to use. This book also explains why and how those contribute to healthy life and longevity. In the present revision, three addendums are added: Addendum 1, the newest and simplest method of making koji using microwave; Addendum 2, how to make the sweetest amazake; Addendum 3, how to make soy sauce. This book was updated in March 2022.
Автор: Jeffreys, Henry Название: The Cocktail Dictionary ISBN: 178472629X ISBN-13(EAN): 9781784726294 Издательство: Hachette UK Рейтинг: Цена: 1525.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: An A-Z compendium of every cocktail recipe that you need to know.
Название: How to Be a Vodka Snob ISBN: 1684351286 ISBN-13(EAN): 9781684351282 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 3010.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Do you know your Moscow Mule from your White Russian? Your Stoli from your Belvedere? Micron filtering from charcoal filtering? No matter how you take your vodka, it is time to embrace your inner vodka snob. How to Be a Vodka Snob is the perfect read for drinking novices as well as connoisseurs, beginning with vodka's humble history as a medicinal liquor and accompanying it on its rise to stardom with high-end vodka appreciators and mixologists. Pairing fascinating stories, tidbits, and recipes with a step-by-step guide to becoming a vodka snob, Brittany Jacques offers a beginner's guide to proper glassware, equipment needed for the home bar, and the all-important vodka lingo. Ever wanted to order a filthy martini, stirred, extra wet? How to Be a Vodka Snob is the perfect book for you. How to be a Vodka Snob features more than 50 recipes with everything from James Bond's favorite Martini to Dwight's Beets Over Rocks from The Office, as well as accompanying nibbles and side dishes. With Brittany Jacques as your guide, your journey to becoming a vodka snob starts here.
Описание: Food, Drink, and Behind–the-Scenes stories from everyone's favorite a cappella group, Straight No Chaser. With 15 years in the music business, eight albums, and more than 1.5 million concerts tickets sold, Straight No Chaser treasures two things: family and food. Straight No Chaser Sound Bites features a collection of their favoritefood and drink recipes combined with behind-the-scenes stories as they welcome their fans into the family. Formed in 1996 at Indiana University, Straight No Chaser's story has been replete with twists and turns. Sound Bites deliciously recounts members' memories of moments from an unlikely yet wonderful cascade of events that propelled forward their career of creating music, touring, and becoming part of countless family traditions. Steve, Jerome, Charlie, Randy, Walt, Mike, Jasper, Seggie, and Tyler each offer their own (sometimes contradicting) stories of their adventures, as well as sensational recipes for cocktails, such as the Honey Lavender Greyhound, Grapefruit Jalape?o Cilantro Shrub, and SN-Tini, and foods, including "Choose Your Own Adventure" risotto, Great Grandma Erma's Apple Crisp, SNC M&C, Momma C's Fried Chicken—and many more. Straight No Chaser Sound Bites invites the group's many fans, old and new, to celebrate the harmony of music, food, and drink in their own homes. So settle in and enjoy.
Название: How to Drink Like a Royal ISBN: 1684350131 ISBN-13(EAN): 9781684350131 Издательство: Mare Nostrum (Eurospan) Рейтинг: Цена: 1505.00 р. Наличие на складе: Нет в наличии.
Описание: "Royalty." A single word that invokes daydreams of champagne, lavish lifestyles, and extravagant parties. In How to Drink Like a Royal, Albert W. A. Schmid offers readers a taste of how the other half lives, with cocktail recipes inspired by some of the world's most famous dynasties. To ensure that you will delight even royal guests, Schmid also provides tips for proper etiquette, such as the requirement to stand if the Monarch is standing and to never, ever try to take a selfie. Discover cocktails like the Golden Doublet, created to celebrate the marriage of England's Princess Anne to Captain Mark Phillips, or the Savoy Royale created for Queen Elizabeth the Queen Mother on her visit to the Savoy Hotel, London. Other recipes give ode to royal families from works of literature, like the Beowulf Cocktail honoring King Hrothgar of the Danes. Even the royalty of the United States is featured through the Hawaiian Martini, an homage to the Hawaiian royal family who reigned from their palaces until 1893. With easy-to-follow glossaries for both royal and cocktail-making terms alongside 180 reciepes for a wide array of drinks that will quench any sort of thirst, How to Drink Like a Royal is an informative and light-hearted manual to help you cultivate your inner prince or princess.
Автор: Broom, Dave Название: Gin: How to Drink it ISBN: 178472663X ISBN-13(EAN): 9781784726638 Издательство: Hachette UK Рейтинг: Цена: 1625.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: The best gins in the world - and how to drink them.
Автор: Harrison, Joel,Ridley, Neil Название: The World Atlas of Gin ISBN: 1784727040 ISBN-13(EAN): 9781784727048 Издательство: Hachette UK Рейтинг: Цена: 2541.00 р. Наличие на складе: Нет в наличии.
Автор: Cottage Door Press Название: The Art of Mixology ISBN: 1646382110 ISBN-13(EAN): 9781646382118 Издательство: Gazelle Book Services Рейтинг: Цена: 2786.00 р. Наличие на складе: Есть у поставщика Поставка под заказ.
Описание: Cocktails have an unwavering, timeless style, so become a purveyor of fine drinking with this collection of classic and contemporary recipes. This book offers a stunning anthology of cocktail recipes to make at home. You will find an informative introduction packed with all the essential knowledge any experienced or novice mixologist could ever need and over 200 recipes to suit every occasion. The drinks are grouped within sections on Gin & Vodka; Rum, Whiskies, and Brandy; Bubbles; Something Different; and Mocktails, and the drinks range from a Singapore Sling, a Bucks Fizz, and a Cosmopolitan to a Highland Fling, a Brandy Julep, and a Baby Bellini; Classic and Contemporary Recipes for the novice or experienced mixologist; Stylish Guide: Whether its creating a cocktail hour martini or fixing a Brandy Alexander nightcap, this is the stylish guide to exclusive drinking; Over 200 Recipes & Photos: Recipes for every mood and a photo for each drink will keep mixology enthusiasts excited to try new recipes; Makes a Great Gift: Birthdays, holidays, and more, the Art of Mixology makes a great gift for any occasion.
Описание: Step inside a bartender`s apothecary, forage for garnishes, and craft some of the most popular cocktails, mocktails, and beverages. This beautifully photographed compendium of craft cocktails includes examples of garnishes and interesting ingredients to give any drink a botanical twist.
A delightful romp through America’s Golden Age of Cocktails The decades following the American Civil War burst with invention—they saw the dawn of the telephone, the motor car, electric lights, the airplane—but no innovation was more welcome than the beverage heralded as the “cocktail.” The Gilded Age, as it came to be known, was the Golden Age of Cocktails, giving birth to the classic Manhattan and martini that can be ordered at any bar to this day. Scores of whiskey drinks, cooled with ice chips or cubes that chimed against the glass, proved doubly pleasing when mixed, shaken, or stirred with special flavorings, juices, and fruits. The dazzling new drinks flourished coast to coast at sporting events, luncheons, and balls, on ocean liners and yachts, in barrooms, summer resorts, hotels, railroad train club cars, and private homes. From New York to San Francisco, celebrity bartenders rose to fame, inventing drinks for exclusive universities and exotic locales. Bartenders poured their liquid secrets for dancing girls and such industry tycoons as the newspaper mogul William Randolph Hearst and the railroad king “Commodore” Cornelius Vanderbilt. Cecelia Tichi offers a tour of the cocktail hours of the Gilded Age, in which industry, innovation, and progress all take a break to enjoy the signature beverage of the age. Gilded Age Cocktails reveals the fascinating history behind each drink as well as bartenders’ formerly secret recipes. Though the Gilded Age cocktail went “underground” during the Prohibition era, it launched the first of many generations whose palates thrilled to a panoply of artistically mixed drinks.
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