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Making Bodies Kosher: The Politics of Reproduction Among Haredi Jews in England, Kasstan Ben


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Цена: 16988.00р.
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Автор: Kasstan Ben
Название:  Making Bodies Kosher: The Politics of Reproduction Among Haredi Jews in England
ISBN: 9781789202281
Издательство: Berghahn
Классификация:



ISBN-10: 1789202280
Обложка/Формат: Hardback
Страницы: 286
Вес: 0.55 кг.
Дата издания: 20.06.2019
Серия: Fertility, reproduction and sexuality: social and cultural perspectives
Язык: English
Размер: 160 x 236 x 21
Ключевые слова: SOCIAL SCIENCE / Abortion & Birth Control,SOCIAL SCIENCE / Anthropology / Cultural,RELIGION / Judaism / Rituals & Practice
Подзаголовок: The politics of reproduction among haredi jews in england
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Поставляется из: Англии
Описание:

Minority populations are often regarded as being ‘hard to reach’ and evading state expectations of health protection. This ethnographic and archival study analyses how devout Jews in Britain negotiate healthcare services to preserve the reproduction of culture and continuity. This book demonstrates how the transformative and transgressive possibilities of technology reveal multiple pursuits of protection between this religious minority and the state. Making Bodies Kosher advances theoretical perspectives of immunity, and sits at the intersection of medical anthropology, social history and the study of religions.


Дополнительное описание:

List of Illustrations
Acknowledgements?
Notes on Text and Transliteration



Falafel Nation: Cuisine and the Making of National Identity in Israel

Автор: Yael Raviv
Название: Falafel Nation: Cuisine and the Making of National Identity in Israel
ISBN: 0803290179 ISBN-13(EAN): 9780803290174
Издательство: Mare Nostrum (Eurospan)
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Цена: 7524.00 р.
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Описание:

When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Falafel Nation moves beyond the simply territorial to divulge the role food plays in the Jewish nation. She ponders the power struggles, moral dilemmas, and religious and ideological affiliations of the different ethnic groups that make up the “Jewish State” and how they relate to the gastronomy of the region. How do we interpret the recent upsurge in the Israeli culinary scene—the transition from ideological asceticism to the current deluge of fine restaurants, gourmet stores, and related publications and media?

Focusing on the period between the 1905 immigration wave and the Six-Day War in 1967, Raviv explores foodways from the field, factory, market, and kitchen to the table. She incorporates the role of women, ethnic groups, and different generations into the story of Zionism and offers new assertions from a secular-foodie perspective on the relationship between Jewish religion and Jewish nationalism. A study of the changes in food practices and in attitudes toward food and cooking, Falafel Nation explains how the change in the relationship between Israelis and their food mirrors the search for a definition of modern Jewish nationalism. 


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