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Scheherazade`s Feasts: Foods of the Medieval Arab World, Salloum Habeeb, Salloum Muna, Elias Leila Salloum


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Автор: Salloum Habeeb, Salloum Muna, Elias Leila Salloum
Название:  Scheherazade`s Feasts: Foods of the Medieval Arab World
ISBN: 9780812224498
Издательство: Mare Nostrum (Eurospan)
Классификация:

ISBN-10: 0812224493
Обложка/Формат: Paperback
Страницы: 232
Вес: 0.50 кг.
Дата издания: 15.03.2019
Язык: English
Размер: 226 x 227 x 13
Ключевые слова: General cookery & recipes, COOKING / Regional & Ethnic / Middle Eastern,SOCIAL SCIENCE / Customs & Traditions
Подзаголовок: Foods of the medieval arab world
Рейтинг:
Поставляется из: Англии
Описание:

The author of the thirteenth-century Arabic cookbook Kitāb al-Ṭabīkh proposed that food was among the foremost pleasures in life. Scheherazades Feasts invites adventurous cooks to test this hypothesis.

From the seventh to the thirteenth centuries, the influence and power of the medieval Islamic world stretched from the Middle East to the Iberian Peninsula, and this Golden Age gave rise to great innovation in gastronomy no less than in science, philosophy, and literature. The medieval Arab culinary empire was vast and varied: with trade and conquest came riches, abundance, new ingredients, and new ideas. The emergence of a luxurious cuisine in this period inspired an extensive body of literature: poets penned lyrics to the beauty of asparagus or the aroma of crushed almonds; nobles documented the dining customs obliged by etiquette and opulence; manuals prescribed meal plans to deepen the pleasure of eating and curtail digestive distress.

Drawn from this wealth of medieval Arabic writing, Scheherazades Feasts presents more than a hundred recipes for the foods and beverages of a sophisticated and cosmopolitan empire. The recipes are translated from medieval sources and adapted for the modern cook, with replacements suggested for rare ingredients such as the first buds of the date tree or the fat rendered from the tail of a sheep. With the guidance of prolific cookbook writer Habeeb Salloum and his daughters, historians Leila and Muna, these recipes are easy to follow and deliciously appealing. The dishes are framed with verse inspired by them, culinary tips, and tales of the caliphs and kings whose courts demanded their royal preparation. To contextualize these selections, a richly researched introduction details the foodscape of the medieval Islamic world.


Дополнительное описание:

Note on Translation
Introduction
AppetizersGreen Olive Spread
Labnah with Chopped Greens and Walnuts
Fried Eggs with Vinegar and Spices
Fava Bean Salad
Fava Beans with Yogurt and Garlic
Spicy Chard and Fava Bea




Bison Delights: Middle Eastern Cuisine, Western Style

Автор: Salloum Habeeb
Название: Bison Delights: Middle Eastern Cuisine, Western Style
ISBN: 0889772150 ISBN-13(EAN): 9780889772151
Издательство: Неизвестно
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Цена: 4131.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.

Описание: The Middle East and the Prairie West meet--deliciously--in this cookbook of over 100 recipes developed by Canada's foremost expert in Arab cuisine.
Habeeb Salloum spent his childhood on the Saskatchewan prairies, the son of Syrian homesteaders who thrived during the depression and drought of the 1930s by growing the dryland crops of their homeland. In this cookbook, Salloum returns not only to his childhood home, but to the historical sustainer of life on the prairies--the bison.

The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook

Автор: Salloum Habeeb
Название: The Arabian Nights Cookbook: From Lamb Kebabs to Baba Ghanouj, Delicious Homestyle Middle Eastern Cookbook
ISBN: 0804846456 ISBN-13(EAN): 9780804846455
Издательство: Tuttle
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Цена: 2614.00 р.
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Описание: **2011 Best Arab Cuisine book in the U.S., Gourmand World Cookbook Award**
Prepare delicious and healthy meals with this award-winning Arabian cookbook
For untold centuries, the Bedouin of the Arabian Peninsula, in their desert tents, have served their honored guests lavish meals featuring roasted lamb with rice. Bedouin hospitality has not changed over the ages but Arabian cuisine has undergone a remarkable evolution in the last 100 years, making it extremely diverse. This diversity is due, in part, to the explosion of wealth on the Arabian peninsula which has drawn people along with their foods and cooking methods from around the world.
The blending of these culinary worlds has produced something remarkable. In "The Arabian Nights Cookbook," author Habeeb Salloum has compiled an amazing array of recipes that celebrate this blending of cultures while still making it compatible with the everyday kitchens of the Western world. From the familiar, Hummus Bi-Tahini, to the unique, Stuffed Lamb, Salloum offers an accessible world of savory tastes and memory provoking aromas.
Authentic Arabian recipes include: Classic Hummus Chickpea Puree Spicy Eggplant Salad Hearty Meat and Bulghur Soup Tandoori Chicken, Omani-Style Golden Meat Turnovers Fish Fillets in an Aromatic Red Sauce Spicy Falafel Patties Delicious Stuffed Zucchini Cardamom Fritters with Walnuts in Orange-Blossom Syrup Real Arab Coffee Made Just Right And many more "

Faulkner & Friends

Автор: Salloum Vicki
Название: Faulkner & Friends
ISBN: 0990433102 ISBN-13(EAN): 9780990433101
Издательство: Неизвестно
Цена: 1930.00 р.
Наличие на складе: Есть у поставщика Поставка под заказ.


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